At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join the charming Vintage Inns family with a cosy atmosphere.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a team that creates memorable dining experiences for guests.
- Qualifications: Passion for cooking and teamwork skills.
The predicted salary is between 12 - 15 £ per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Chef at the Dragon Fly, you will master our menu with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part Time Chef employer: Dragon Fly
At Vintage Inns, we pride ourselves on being an excellent employer, offering a supportive and inclusive work culture where every team member is valued. With flexible shifts, generous discounts across our brands, and numerous opportunities for personal and professional growth, including paid qualifications and career progression, we ensure that our chefs thrive in a rewarding environment. Join us in our charming rural pubs, where you can enjoy a cosy atmosphere and be part of a team that truly cares about delivering exceptional dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Part Time Chef
✨Tip Number 1
Get familiar with the menu! Knowing what you’ll be cooking is key. Spend some time learning about the dishes and ingredients so you can impress during your interview.
✨Tip Number 2
Show off your passion for food! When you chat with us, let your love for cooking shine through. Share your favourite recipes or experiences in the kitchen to make a memorable impression.
✨Tip Number 3
Be ready to talk teamwork! We value collaboration in our kitchens, so come prepared with examples of how you’ve worked well with others in the past. It’s all about creating that great atmosphere!
✨Tip Number 4
Don’t forget to apply through our website! It’s quick and easy, and we love seeing applications come directly from enthusiastic chefs like you. Let’s get you on board!
We think you need these skills to ace Part Time Chef
Some tips for your application 🫡
Keep it Simple:No need for a fancy CV here! Just fill out our quick form and let us know who you are and why you want to join the team. We’re all about getting to know the real you!
Show Your Passion:When filling out the application, make sure to highlight your love for cooking and working in a team. We want to see that you’re excited about serving up delicious food and being part of our cosy atmosphere.
Be Yourself:Don’t stress about being formal. Just be genuine and let your personality shine through. We value authenticity and want to know what makes you tick as a chef!
Apply Through Our Website:Make sure to apply directly through our website for a smooth process. It’s quick, easy, and we can’t wait to hear from you. Let’s get you on board at Vintage Inns!
How to prepare for a job interview at Dragon Fly
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the menu at the Dragon Fly. Being able to discuss specific dishes and ingredients will show your passion for the role and your commitment to delivering quality food.
✨Show Your Team Spirit
As a part-time Chef, teamwork is key. Be ready to share examples of how you've worked well in a team before. Highlighting your ability to collaborate and support your colleagues will resonate well with the interviewers.
✨Emphasise Cleanliness and Safety
Make sure to mention your understanding of kitchen hygiene and safety standards. Discuss any relevant experience you have in maintaining cleanliness in a kitchen environment, as this is crucial for any chef role.
✨Be Ready for Practical Questions
Expect questions that assess your cooking skills and problem-solving abilities. Prepare to discuss how you would handle busy service times or unexpected challenges in the kitchen, showcasing your ability to stay calm under pressure.
