Bakery Process Optimization Lead — Lean Six Sigma in Leyland

A leading food production company in Leyland is seeking a Bakery Process Development Manager to optimise baking processes. The ideal candidate should have a minimum of three years of experience in an industrial bakery and possess a strong technical background along with excellent planning skills. Responsibilities include defining process standards and leading projects focused on continuous improvement. The role may require occasional international travel. #J-18808-Ljbffr