Bakery Process Development Manager in Leyland
Bakery Process Development Manager

Bakery Process Development Manager in Leyland

Leyland Temporary 28800 - 43200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead bakery process optimisation and support international projects in a dynamic environment.
  • Company: Join Dr. Oetker, a leader in innovative food production.
  • Benefits: Competitive salary, inclusive culture, and opportunities for international travel.
  • Why this job: Shape the future of baking while making a real impact on production processes.
  • Qualifications: 3+ years in industrial baking or food production; strong technical and project management skills.
  • Other info: Embrace a diverse workplace where your unique qualities are valued.

The predicted salary is between 28800 - 43200 £ per year.

Continuous Improvement | Leyland | Full Time | Temporary

Since our beginnings at Dr. Oetker, we have been breaking new ground. With pizza, cake, and desserts, as well as digital platforms and services – quality and an innovative spirit set us apart.

What awaits you? It’s up to you! At Dr. Oetker, you can actively shape the future – both yours and ours. We want to be part of something bigger. Don’t you? JOIN THE TASTE.

We are looking for a Bakery Process Development Manager to join our team and play a key role in optimising bakery production processes. This position is ideal for someone passionate about continuous improvement, technical excellence, and working in an international environment.

A career at Dr. Oetker will provide you with an opportunity to:

  • Define, standardise, harmonise, and optimise bakery process parameters across plants.
  • Create and maintain process documentation and work standards.
  • Support machinery commissioning, first productions, and non-standard production runs.
  • Lead optimisation projects and contribute to investment projects, including international initiatives.
  • Provide ongoing technical support to the Production Department and collaborate with cross-functional teams.
  • Train production staff on bakery processes and equipment use.
  • Analyse process data, propose improvements, and implement cost-reduction strategies.
  • Ensure compliance with HACCP, health and safety, and company quality policies.

What We’re Looking For

Experience:

  • Minimum 3 years in an industrial bakery or as a process engineer in food production.
  • Proven experience in optimisation.
  • International project experience is desirable.

Education:

  • Minimum: Technical college or equivalent.
  • Preferred: Degree in life sciences (Food Technology, Chemistry, Biotechnology).

Skills & Competencies:

  • Strong theoretical and practical baking knowledge.
  • Familiarity with Lean Six Sigma tools.
  • Excellent planning, organisational, and project management skills.
  • Ability to train and communicate complex issues clearly.
  • Proactive, results-driven, and comfortable working under ambiguity.
  • Strong interpersonal skills and ability to work in international teams.

Technical Requirements:

  • Proficient in MS Office, MS Visio, SharePoint; knowledge of AutoCAD / SolidWorks is an advantage.

Driving licence:

Language skills: Intermediate English (essential), advanced English and good German (preferred).

The role will require occasional work outside of normal hours and international travel.

We look forward to your online application. Just click the "Apply now" button, and you’re good to go. Still have questions? Then please feel free to reach out to us directly.

Dr. Oetker is an equal opportunities employer. We continuously work to shape and live in a corporate culture where everyone feels welcome. At Dr. Oetker, your personality and qualifications are what count. Not gender, nationality, ethnic or social background, religion, disability, age or sexual orientation, and identity.

Bakery Process Development Manager in Leyland employer: Dr. Oetker / Cameo

At Dr. Oetker, we pride ourselves on fostering a dynamic and inclusive work environment where innovation thrives. As a Bakery Process Development Manager in Leyland, you will not only have the chance to lead exciting optimisation projects but also benefit from continuous professional development and international collaboration. Join us to be part of a company that values your contributions and supports your growth in the ever-evolving food industry.
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Contact Detail:

Dr. Oetker / Cameo Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Bakery Process Development Manager in Leyland

✨Tip Number 1

Network like a pro! Reach out to people in the bakery industry, especially those who work at Dr. Oetker or similar companies. A friendly chat can open doors and give you insider info that could help you stand out.

✨Tip Number 2

Prepare for interviews by brushing up on your technical knowledge and Lean Six Sigma tools. Be ready to discuss how you've optimised processes in the past and how you can bring that expertise to the team.

✨Tip Number 3

Show your passion for continuous improvement! During interviews, share specific examples of projects where you’ve made a difference. This will demonstrate your proactive approach and results-driven mindset.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, if you have any questions, feel free to reach out directly – we’re here to help!

We think you need these skills to ace Bakery Process Development Manager in Leyland

Continuous Improvement
Bakery Process Optimisation
Process Documentation
Machinery Commissioning
Lean Six Sigma
Project Management
Training and Development
Data Analysis
HACCP Compliance
Interpersonal Skills
Technical Baking Knowledge
MS Office Proficiency
AutoCAD Knowledge
Communication Skills
International Project Experience

Some tips for your application 🫡

Tailor Your CV: Make sure your CV reflects the skills and experiences that match the Bakery Process Development Manager role. Highlight your optimisation experience and any international projects you've been involved in, as these are key for us.

Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're passionate about continuous improvement in bakery processes and how your background makes you a perfect fit for our team at Dr. Oetker.

Showcase Your Technical Skills: Don’t forget to mention your proficiency in MS Office and any experience with Lean Six Sigma tools. If you’ve got knowledge of AutoCAD or SolidWorks, make sure to include that too – we love a tech-savvy candidate!

Apply Through Our Website: We encourage you to apply directly through our website. It’s super easy! Just click the 'Apply now' button and follow the prompts. If you have any questions, feel free to reach out to us directly!

How to prepare for a job interview at Dr. Oetker / Cameo

✨Know Your Bakery Processes

Make sure you brush up on your knowledge of bakery processes and optimisation techniques. Be ready to discuss specific examples from your past experience where you've successfully implemented improvements or solved problems in production.

✨Showcase Your Technical Skills

Familiarise yourself with the technical requirements mentioned in the job description, like MS Office, AutoCAD, or Lean Six Sigma tools. Prepare to demonstrate how you've used these skills in previous roles, as this will show your potential employer that you're ready to hit the ground running.

✨Prepare for International Collaboration

Since the role involves working in an international environment, think about your experiences collaborating with diverse teams. Be prepared to share examples of how you've effectively communicated complex issues and trained others, especially in a multicultural setting.

✨Ask Insightful Questions

At the end of the interview, don’t forget to ask questions that show your interest in the company and the role. Inquire about their current optimisation projects or how they measure success in process development. This not only demonstrates your enthusiasm but also helps you gauge if the company is the right fit for you.

Bakery Process Development Manager in Leyland
Dr. Oetker / Cameo
Location: Leyland

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