The Woodspeen - Bar Manager

The Bar Manager will oversee the Bar area supporting the team to deliver exceptional service creating and maintaining Drinks and service standards while driving sales through upselling and repeat guests. Salary:per year  Working 5 days over 7Gallery opening hours are 10-6 excluding Fridays that will be 10-9.Responsibilities:You are passionate about food and drinks!Manage the overall beverage offer for the restaurant including cocktails beers garnishes and non-alcoholic beverages.Create and maintain service and operational standards for the bar making use of best practices and efficiencies where possible.Lead the creation and maintenance of cocktail lists including new and innovative products and combinations while keeping GP and stock control in mind.Build and maintain relationships with guests team members and clients.Demonstrate a professional and courteous attitude throughout service acting as a ambassador for the brand. Strive for maximum efficiency and continual improvement of staff productivityAdditional duties as assigned or required by the General Manager.Qualifications : Passionate about food drink and service!eYou work with passion and positivityYou aim to leave lasting impressions on every guest through enthusiastic and professional service.You have 1-2 years in a Managerial position Have a strong beverage background A love of coffee is desirable...Additional Information : We are the oldest caterer in the UK having been founded in 1847 working with us will give you an opportunity to be part of some of Londons most prestigious events gaining insights and mentoring from skilled and experienced colleagues as well as getting a chance to be part of a storied legacy in the hospitality industry.A career at Searcys means you are part of something special we are an employer with a rich history and an established reputation which will provide you with an enormous sense of pride and belonging.To find out more on the rich history of Searcys please visit our website at Remote Work : NoEmployment Type : Full-time Key Skills Culinary Experience,Restaurant Experience,Kitchen Management Experience,Aloha POS,Purchasing,Hospitality Experience,Bartending,Management Experience,Serving Experience,Business Management,Cost Control,Restaurant Management Experience: years Vacancy: 1