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- Tasks: Join a dynamic team as a Sous Chef, supporting daily kitchen operations and menu innovation.
- Company: Work at a prestigious five-star hotel renowned for its refined British cuisine.
- Benefits: Enjoy competitive pay, private medical insurance, and discounts on local services.
- Why this job: Be part of an award-winning culinary team focused on excellence and creativity.
- Qualifications: Ideal for experienced Sous Chefs or ambitious Junior Sous Chefs ready to advance.
- Other info: Must have the right to work in the UK; flexible application process.
The predicted salary is between 48600 - 60000 £ per year.
Job DescriptionWere working with one of Londons most prestigious five-star hotels as they embark on an exciting new chapter in their flagship restaurant. With a renewed focus on refined British cuisine their elegant dining room combines exceptional ingredients modern technique and world-class service.Theyre now looking for a Sous Chef to join their dynamic and ambitious brigade in delivering a standout culinary experience.Youll be wondering whats in it for you as the Sous Chef48600 per annum plus circa 6000 in service chargeWorking 4 days on 3 days off 48-hour contract Working under an award-winning Executive Chef with a focus on seasonal British produceIncredible training and developmentPrivate medical insuranceDental and optical benefitsMeals on dutyEnhanced pension schemeSocial and sports activitiesSeason ticket loanWellbeing programme Cycle to work schemeDry cleaningDiscounts on food drinks and beauty services in the local areaResponsibilities as the Sous ChefSupporting the Head Chef with the day-to-day running of a high-performance kitchenCooking to the highest standards and maintaining consistency across all sectionsLeading and mentoring a team of chefs in a fast-paced professional environmentPlaying a key role in menu development and kitchen innovationEnsuring the kitchen meets all food hygiene and safety regulationsThis role would suit a strong Sous Chef from a luxury fine dining background or a high-performing Junior Sous Chef ready to step up. If youre passionate about modern British cuisine and want to be part of something special wed love to hear from you.PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.We appreciate that your CV may not be up to date. No problem send me what you have to or look me up on LinkedIn and send me a message there! Key Skills Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills Employment Type : Full-Time Experience: years Vacancy: 1
Sous Chef â Fine Dining Restaurant employer: Dr Jobs
Contact Detail:
Dr Jobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef â Fine Dining Restaurant
✨Tip Number 1
Network with professionals in the fine dining industry. Attend culinary events, workshops, or food festivals where you can meet chefs and restaurant owners. Building relationships can lead to insider information about job openings.
✨Tip Number 2
Showcase your passion for modern British cuisine by engaging with relevant online communities. Share your culinary creations on social media platforms and connect with others who share your interests. This can help you stand out as a candidate.
✨Tip Number 3
Consider reaching out directly to the restaurant or hotel. A well-timed email expressing your enthusiasm for their culinary vision can make a lasting impression. It shows initiative and genuine interest in their establishment.
✨Tip Number 4
Prepare for potential interviews by practising common culinary scenarios. Be ready to discuss how you would handle kitchen challenges or contribute to menu development. Demonstrating your problem-solving skills can set you apart from other candidates.
We think you need these skills to ace Sous Chef â Fine Dining Restaurant
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in fine dining and kitchen management. Emphasise any roles where you've led a team or contributed to menu development.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for modern British cuisine. Mention specific experiences that align with the responsibilities of the Sous Chef role, such as cooking to high standards and mentoring other chefs.
Highlight Key Skills: In your application, clearly outline your key skills such as food handling, cost control, and sanitation. Use examples from your previous roles to demonstrate how you’ve successfully applied these skills.
Show Enthusiasm for the Role: Express your excitement about the opportunity to work under an award-winning Executive Chef and contribute to a prestigious restaurant. Let them know why you want to be part of their team and what you can bring to the table.
How to prepare for a job interview at Dr Jobs
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for modern British cuisine during the interview. Share specific examples of dishes you've created or techniques you've mastered that align with the restaurant's focus on refined British cuisine.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team. Be prepared to discuss your experience in mentoring and managing kitchen staff. Highlight any successful team projects or how you've handled challenges in a fast-paced environment.
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's current menu and be ready to discuss potential improvements or new ideas. This shows your initiative and understanding of the culinary direction they are aiming for.
✨Emphasise Food Safety Knowledge
Food hygiene and safety are crucial in any kitchen. Be prepared to talk about your experience with food handling regulations and how you ensure compliance in your previous roles.
