Food Service Supervisor - Lead Staff & Quality Control

A prominent food service company in Scotland is seeking an experienced supervisor to oversee kitchen operations. Responsibilities include ensuring quality control of food and service, managing staff schedules, and estimating ingredient requirements. The ideal candidate has 1-2 years of experience and possesses a high school graduation certificate. This position is permanent and offers 35 to 40 hours of work per week at an hourly rate of £22. Work is strictly on-site with no remote options. #J-18808-Ljbffr