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- Tasks: Assist the head chef in managing kitchen operations and food production.
- Company: Join a dynamic culinary team focused on delivering exceptional dining experiences.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for growth in a vibrant environment.
- Why this job: Perfect for food lovers wanting to develop skills in a fast-paced, creative kitchen.
- Qualifications: Previous kitchen experience and a passion for cooking are essential.
- Other info: Opportunity to work with a talented team and learn from industry professionals.
The predicted salary is between 25000 - 42000 £ per year.
Your role as Sous Chef:
- Work closely with your head chef to effectively control stock and food GP, and identify opportunities to maximise profitability.
- Responsible for all food production ensuring that food is prepared to an exemplary standard.
- Overall accountability for hygiene and health and safety within the kitchen.
- Ensuring all team members are fully trained and aware of how food is stored, rotated, and disposed of, and monitoring their adherence.
- To ensure that food and labour costs are effectively managed in order to achieve a strong food margin and labour within budget.
- Responsible for the recruitment, training, coaching, and development of the kitchen team to ensure the delivery of excellent food quality and guest satisfaction.
- To train and coach the front of house team to ensure that they have a good knowledge of all menu items so that our guest service is of the highest standards.
- Ensure that company policies and procedures are followed by checking Food Safety and Health & Safety daily and Business Due Diligence on a weekly basis.
- Complete daily and weekly stock checks and ensure that all invoices are processed daily and accounted for.
Sous Chef employer: D'Parys
Contact Detail:
D'Parys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the latest food safety regulations and best practices. This knowledge will not only help you in interviews but also demonstrate your commitment to maintaining high standards in the kitchen.
✨Tip Number 2
Network with other culinary professionals and join local chef associations. Building relationships in the industry can lead to valuable recommendations and insights about job openings, including our positions at StudySmarter.
✨Tip Number 3
Showcase your leadership skills by discussing any previous experience in training or mentoring kitchen staff. Highlighting your ability to develop a team will make you stand out as a candidate who can contribute to our kitchen's success.
✨Tip Number 4
Prepare to discuss how you manage food costs and stock control effectively. Being able to provide examples of how you've maximised profitability in past roles will demonstrate your suitability for the Sous Chef position at StudySmarter.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management, food production, and team training. Use specific examples that demonstrate your ability to control stock and manage food costs effectively.
Craft a Compelling Cover Letter: In your cover letter, express your passion for culinary excellence and detail your experience in maintaining hygiene and health standards. Mention how you have successfully trained teams in the past and contributed to guest satisfaction.
Showcase Your Leadership Skills: Emphasise your leadership abilities in both your CV and cover letter. Provide examples of how you've recruited, trained, and developed kitchen staff, as well as how you've ensured adherence to company policies and procedures.
Highlight Your Financial Acumen: Discuss your experience with managing food and labour costs in your application. Include any specific achievements related to maximising profitability and maintaining strong food margins to demonstrate your understanding of the business side of the kitchen.
How to prepare for a job interview at D'Parys
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology. Be prepared to discuss your experience with food preparation, cooking methods, and any specific cuisines you excel in. This will show your passion and expertise in the kitchen.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be responsible for training and managing a team. Share examples of how you've successfully led a team in the past, handled conflicts, or improved team performance. This will highlight your ability to foster a positive kitchen environment.
✨Understand Food Safety Regulations
Familiarise yourself with food safety and hygiene standards. Be ready to discuss how you ensure compliance in the kitchen and how you train others to do the same. This is crucial for maintaining high standards and avoiding health issues.
✨Showcase Your Financial Acumen
Since managing food costs and profitability is key, prepare to talk about your experience with budgeting, stock control, and cost management. Providing specific examples of how you've maximised profitability in previous roles will impress your interviewers.
