The Westbury, part of The Doyle Collection, is seeking an enthusiastic pastry assistant to prepare and present high-quality pastries and desserts. You will support the pastry team with daily preparation and service while upholding HACCP standards.
You will learn from experienced chefs in a busy hotel kitchen and benefit from meals on duty, staff discounts, and a comprehensive training program. This full-time on-site role offers excellent growth opportunities within our luxury hotel group.
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Pastry Senior Chef de Partie — Elevate Desserts & Skills in Westbury employer: Doyle Collection
The Marylebone is an exceptional employer, offering a vibrant work culture in the heart of London, where hospitality and teamwork thrive. With competitive pay, generous holiday allowances, and a commitment to personal development, employees enjoy numerous benefits including discounts at our hotels and local stores, as well as opportunities for social engagement through staff events. Join us to be part of a family-owned collection that values inclusion and fosters growth in a dynamic environment.
