The Doyle Collection’s The Westbury is seeking a proactive Chef de Partie to lead breakfast service and deliver high-quality dishes in a fast-paced kitchen.
You will run your section during morning service, support the Head Chef and Sous Chef, ensure food hygiene standards, control portions and train junior team members with a passion for great food. The role offers an engaging urban hotel environment and opportunities for progression within a renowned luxury group.
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Breakfast Chef De Partie — Fast Morning Training in Westbury employer: Doyle Collection
The Marylebone is an exceptional employer, offering a vibrant work culture in the heart of London, where hospitality and teamwork thrive. With competitive pay, generous holiday allowances, and a commitment to personal development, employees enjoy numerous benefits including discounts at our hotels and local stores, as well as opportunities for social engagement through staff events. Join us to be part of a family-owned collection that values inclusion and fosters growth in a dynamic environment.
