The Kensington Hotel, part of The Doyle Collection in London, is seeking a passionate Commis Chef to support day-to-day kitchen operations. You will assist in preparing and presenting high‑quality dishes and work with Chef de Partie and senior chefs to maintain mise en place for service.
This full‑time role offers exposure to a luxury hotel culinary team, a 40-hour week, and perks including free meals on duty, dining discounts, uniform and dry cleaning, and opportunities for personal development
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Commis Chef: Luxury Hotel Kitchen — Learn & Grow employer: Doyle Collection
The Marylebone is an exceptional employer, offering a vibrant work culture in the heart of London, where hospitality and teamwork thrive. With competitive pay, generous holiday allowances, and a commitment to personal development, employees enjoy numerous benefits including discounts at our hotels and local stores, as well as opportunities for social engagement through staff events. Join us to be part of a family-owned collection that values inclusion and fosters growth in a dynamic environment.
