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- Tasks: Create and prepare innovative desserts while leading a talented team.
- Company: Join The Bloomsbury Hotel, a vibrant and award-winning venue in central London.
- Benefits: Enjoy competitive salary, generous service charge, and amazing perks like free meals and discounts.
- Other info: Work in a supportive environment with opportunities for personal development and career growth.
- Why this job: Be part of a creative kitchen and make delicious memories for guests every day.
- Qualifications: Experience in pastry and strong leadership skills are essential.
The predicted salary is between 30000 - 42000 £ per year.
As our Pastry Sous Chef you will assist the Head Pastry Chef in creating and preparing innovative and delicious desserts. You will be assisting in the creation and implementation of new menu items, for the a la carte, banqueting and afternoon tea menus for the hotel.
Prepare and decorate pastries, cakes, and other baked goods. You will have to maintain high standards of hygiene and food safety, manage inventory and order supplies as needed. You will have strong leadership skills, to assist in managing, training and developing the junior chefs on the team.
The Perks of working for The Bloomsbury Hotel:
- Generous service charge on top of your salary (an average of £3,500 per year)
- 40 hour contract
- Paid Overtime
- Holiday allowance increasing with length of service up to 25 days
- Free meals on duty
- 50% discount when dining with The Doyle Collection
- Discounted rates when staying in our hotels
- Training dedicated to personal development
- Cycle to work scheme
- Discounts in selected stores and online shops
- Life Insurance and Company Pension
- Complimentary uniform and dry cleaning
- One paid volunteering day per year
- Free access to the Employee Assistance Programme
- Hotel Incentives and rewards
- Staff summer parties, Christmas parties and regular team get togethers
- Refer a Friend bonus scheme
The Bloomsbury, London is located in central London just minutes away from The British Museum, Theatreland, Soho and the designer boutiques and markets of Covent Garden. The Bloomsbury hotel sits at the heart of the historic and vibrant 18th century Bloomsbury. The Bloomsbury is the proud winner of 'Best Urban Hotel' in the 2017 Condé Naste Johansen's UK and Ireland Awards for Excellence.
The Doyle Collection is a carefully curated collection of eight Irish family-owned luxury and urban hotels located centrally in London, Dublin, Washington DC, Cork and Bristol. What binds our hotels together is the Doyle service ethos - a real warmth and thoughtfulness.
We are proud to say that The Doyle Collection has maintained its listing as one of the 'Best Large Workplaces' with Great Places to Work since 2017. This accolade means that our people are part of a culture of continuous improvement, working for leaders who are committed to the working environment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Inclusion and diversity are key to us. At The Doyle Collection, where everyone is valued, and everyone is treated with fairness and respect. All our team members have the opportunity to thrive with an equal opportunities employer.
Pastry Sous Chef in London employer: Doyle Collection Ltd.
Contact Detail:
Doyle Collection Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best desserts and pastries. Bring it along to interviews or share it online. This is your chance to impress potential employers with your creativity and expertise.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and hotels you admire, like The Bloomsbury Hotel. Express your interest and ask if they have any upcoming opportunities.
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios you might face as a Pastry Sous Chef. Think about how you’d handle kitchen challenges or train junior chefs. Confidence is key, so let your passion for pastry shine through!
We think you need these skills to ace Pastry Sous Chef in London
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see your personality and creativity come alive in your words.
Tailor Your Application: Make sure to customise your application to fit the Pastry Sous Chef role. Highlight relevant skills and experiences that match the job description. We appreciate when candidates take the time to connect their background with what we’re looking for.
Keep It Professional Yet Friendly: While we love a casual vibe, remember to keep your tone professional. Use clear language and avoid slang. We want to get to know you, but we also want to see that you can communicate effectively in a work environment.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and straightforward!
How to prepare for a job interview at Doyle Collection Ltd.
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite desserts. The interviewers will likely want to know about your experience with different types of pastries, so have a few examples ready to share.
✨Showcase Your Creativity
Prepare to talk about any innovative dessert ideas you’ve implemented in the past. Bring along a portfolio or photos of your creations to visually demonstrate your skills and creativity.
✨Emphasise Team Leadership
As a Pastry Sous Chef, you'll need strong leadership skills. Be prepared to discuss how you've managed and trained junior chefs before, and share specific examples of how you foster teamwork in the kitchen.
✨Understand Food Safety Standards
Familiarise yourself with hygiene and food safety regulations. Be ready to discuss how you maintain these standards in your work, as this is crucial for any role in a professional kitchen.