At a Glance
- Tasks: Lead a talented kitchen team, create exciting menus, and deliver exceptional dining experiences.
- Company: Join The Kensington Hotel, a luxury venue in a prime London location.
- Benefits: Enjoy bonuses, generous holiday allowance, free meals, and discounts across our hotels.
- Other info: Be part of a supportive culture with opportunities for personal development and team celebrations.
- Why this job: Shape the culinary identity of a prestigious hotel and make a real impact.
- Qualifications: Proven experience in high-end kitchens and strong leadership skills.
The predicted salary is between 50000 - 60000 € per year.
As the Executive Head Chef, you will be responsible for overseeing all aspects of the kitchen, including menu creation, food preparation, kitchen staff management, and ensuring high-quality culinary offerings for guests. You will play a crucial role in shaping the culinary identity and reputation of the hotel and its outlets (bar, restaurant, banqueting and in room dining), striving to exceed guest expectations and contribute to the overall success of the Kensington Hotel.
The Perks of working for The Kensington Hotel:
- Bonuses
- Holiday allowance increasing with length of service up to 25 days
- Free meals on duty
- 50% discount when dining with The Doyle Collection
- Discounted rates when staying in our hotels
- Training dedicated to personal development
- Cycle to work scheme
- Discounts in selected stores and online shops
- Life Insurance and Company Pension
- Complimentary uniform and dry cleaning
- One paid volunteering day per year
- Free access to the Employee Assistance Programme
- Hotel Incentives and rewards
- Staff summer parties, Christmas parties and regular team get togethers
- Refer a Friend bonus scheme
The Kensington is set in one of London's most desirable locations, surrounded by museums and walking distance from the shops of South Kensington and Knightsbridge. A luxury hotel with an ambience reminiscent of a private members club, 150 individually designed rooms and suites, Town House restaurant and K Bar, make it the perfect hidden spot.
The Doyle Collection is a carefully curated collection of eight Irish family-owned luxury and urban hotels located centrally in London, Dublin, Washington DC, Cork and Bristol. What binds our hotels together is the Doyle service ethos - a real warmth and thoughtfulness. We are proud to say that The Doyle Collection has maintained its listing as one of the 'Best Large Workplaces' with Great Places to Work since 2017. This accolade means that our people are part of a culture of continuous improvement, working for leaders who are committed to the working environment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Inclusion and diversity are key to us. At The Doyle Collection, where everyone is valued, and everyone is treated with fairness and respect. All our team members have the opportunity to thrive with an equal opportunities employer.
Executive Head Chef in London employer: Doyle Collection Ltd.
The Kensington Hotel is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and development. With generous benefits such as increasing holiday allowance, free meals on duty, and a commitment to personal growth through dedicated training, team members are empowered to excel in their roles. Set in the heart of London, the hotel provides a unique opportunity to be part of a luxury establishment that values inclusivity and fosters a supportive environment for all staff.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Head Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at The Kensington. A personal connection can make all the difference in landing that Executive Head Chef role.
✨Tip Number 2
Show off your culinary flair! If you get the chance, bring a sample of your signature dish to the interview. It’s a tasty way to demonstrate your skills and passion for food right from the start.
✨Tip Number 3
Research the hotel’s dining style and menu offerings. Tailor your conversation to show how your vision aligns with their culinary identity. This shows you’re not just any chef, but the perfect fit for The Kensington!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at The Doyle Collection.
We think you need these skills to ace Executive Head Chef in London
Some tips for your application 🫡
Show Off Your Culinary Creativity:When you're crafting your application, let your passion for food shine through! Share your unique ideas for menu creation and how you can elevate the dining experience at The Kensington. We want to see your personality and flair!
Highlight Your Leadership Skills:As an Executive Head Chef, managing a team is key. Make sure to showcase your experience in leading kitchen staff and how you've fostered a positive working environment. We love seeing examples of teamwork and mentorship!
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the role at The Kensington. We appreciate when candidates show they’ve done their homework about us and our values.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to keep track of your application status. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at Doyle Collection Ltd.
✨Know Your Culinary Vision
Before the interview, think about your culinary philosophy and how it aligns with the hotel's identity. Be ready to discuss your approach to menu creation and how you can elevate the dining experience at The Kensington.
✨Showcase Your Leadership Skills
As an Executive Head Chef, you'll be managing a team. Prepare examples of how you've successfully led kitchen staff in the past, resolved conflicts, and fostered a positive working environment. This will demonstrate your ability to maintain high standards and motivate your team.
✨Highlight Your Adaptability
The hospitality industry is ever-changing, so be prepared to discuss how you've adapted to new trends or challenges in the kitchen. Share specific instances where you've innovated or improved processes to meet guest expectations.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the hotel's culinary direction and team culture. Inquire about their current menu development process or how they encourage creativity among their chefs. This shows you're genuinely invested in the role.
