Head Waiter

Head Waiter

Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Doyle Collection Ltd.

At a Glance

  • Tasks: Lead a passionate team to create unforgettable dining experiences for our guests.
  • Company: Join The Bloomsbury Hotel, a vibrant and historic venue in central London.
  • Benefits: Enjoy generous service charge, free meals, and discounts at our hotels and restaurants.
  • Other info: Join us for fun staff events and a supportive work environment.
  • Why this job: Be part of a winning team in a culture that values warmth and continuous improvement.
  • Qualifications: Experience in hospitality and a passion for delivering exceptional service.

The predicted salary is between 30000 - 40000 £ per year.

As the Head Waiter/Waitress you will be responsible for ensuring all guests dining in the restaurant and bar have a memorable first impression. You will be a passionate foodie who leads a team by example and loves going the extra mile to make sure our guests leave wanting to come back again and again.

The Perks of working for The Bloomsbury Hotel:

  • Generous service charge on top of your salary
  • Holiday allowance increasing with length of service up to 25 days
  • Free meals on duty
  • 50% discount when dining with The Doyle Collection
  • Discounted rates when staying in our hotels
  • Training dedicated to personal development
  • Cycle to work scheme
  • Discounts in selected stores and online shops
  • Life Insurance and Company Pension
  • Complimentary uniform and dry cleaning
  • One paid volunteering day per year
  • Free access to the Employee Assistance Programme
  • Hotel Incentives and rewards
  • Staff summer parties, Christmas parties and regular team get togethers
  • Refer a Friend bonus scheme

The Bloomsbury, London is located in central London just minutes away from The British Museum, Theatreland, Soho and the designer boutiques and markets of Covent Garden, The Bloomsbury hotel sits at the heart of the historic and vibrant 18th century Bloomsbury.

The Doyle Collection is a carefully curated collection of eight Irish family-owned luxury and urban hotels located centrally in London, Dublin, Washington DC, Cork and Bristol. What binds our hotels together is the Doyle service ethos - a real warmth and thoughtfulness.

We are proud to say that The Doyle Collection has maintained its listing as one of the 'Best Large Workplaces' with Great Places to Work since 2017. This accolade means that our people are part of a culture of continuous improvement, working for leaders who are committed to the working environment.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Inclusion and diversity are key to us. At The Doyle Collection, where everyone is valued, and everyone is treated with fairness and respect. All our team members have the opportunity to thrive with an equal opportunities employer.

Head Waiter employer: Doyle Collection Ltd.

The Bloomsbury Hotel is an exceptional employer, offering a vibrant work culture in the heart of London, where team members are encouraged to grow and develop their skills. With generous benefits including a competitive service charge, increasing holiday allowance, and a commitment to personal development, employees enjoy a supportive environment that values inclusivity and teamwork. The hotel's prime location near cultural landmarks and its recognition as one of the 'Best Large Workplaces' make it an attractive choice for those seeking a rewarding career in hospitality.

Doyle Collection Ltd.

Contact Details:

Doyle Collection Ltd. Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Waiter

Tip Number 1

Network like a pro! Reach out to friends, family, or even former colleagues who might have connections in the hospitality industry. A personal recommendation can go a long way in landing that Head Waiter role.

Tip Number 2

Show off your passion for food and service during interviews. Share your favourite dining experiences and how you would create memorable moments for guests at The Bloomsbury. Let your enthusiasm shine through!

Tip Number 3

Prepare for situational questions! Think about how you would handle various dining scenarios, from difficult guests to team conflicts. This will show that you're ready to lead by example and keep the atmosphere positive.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the perks and benefits we offer right there, making it easier for you to see why The Bloomsbury is the place to be.

We think you need these skills to ace Head Waiter

Customer Service
Team Leadership
Communication Skills
Attention to Detail
Problem-Solving Skills
Passion for Food
Time Management

Some tips for your application 🫡

Show Your Passion for Food:As a Head Waiter, we want to see your love for food shine through in your application. Share your favourite dishes and dining experiences to show us you’re not just about serving, but truly enjoy the culinary world.

Lead by Example:We’re looking for someone who can inspire their team. In your application, highlight any leadership experiences you’ve had, whether it’s in a restaurant or another setting. Show us how you motivate others to go the extra mile!

Make It Personal:Don’t just send a generic application! Tailor your CV and cover letter to reflect why you’re a perfect fit for The Bloomsbury. Mention specific perks that excite you and how you align with our values of inclusion and diversity.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at Doyle Collection Ltd.

Know the Menu Inside Out

As a Head Waiter, you’ll need to impress with your knowledge of the menu. Familiarise yourself with all the dishes, including ingredients and preparation methods. This will not only help you answer questions confidently but also show your passion for food.

Showcase Your Leadership Skills

During the interview, be ready to discuss your experience in leading a team. Share specific examples of how you've motivated staff or handled difficult situations. This will demonstrate that you can lead by example and create a positive dining experience for guests.

Emphasise Customer Service Excellence

The Bloomsbury Hotel values memorable guest experiences. Prepare to talk about times when you went the extra mile for customers. Highlighting your commitment to exceptional service will resonate well with the interviewers.

Ask Thoughtful Questions

At the end of the interview, don’t forget to ask insightful questions about the restaurant’s culture or team dynamics. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.