Food & Beverage Operations Manager
Food & Beverage Operations Manager

Food & Beverage Operations Manager

Full-Time 36000 - 60000 £ / year (est.) No home office possible
Doyle Collection Ltd.

At a Glance

  • Tasks: Lead and inspire a dynamic food and beverage team in a luxury hotel.
  • Company: The Kensington Hotel, a prestigious luxury destination in London.
  • Benefits: Excellent salary, holiday allowance, free meals, discounts, and personal development training.
  • Why this job: Join a vibrant team and create exceptional guest experiences in a fast-paced environment.
  • Qualifications: Experience in upscale hospitality and strong leadership skills required.
  • Other info: Be part of a culture that values inclusion, diversity, and continuous improvement.

The predicted salary is between 36000 - 60000 £ per year.

Contract: Permanent

Salary: Excellent salary & benefits

Are you a hands‑on and passionate Food & Beverage professional ready to lead and inspire a dynamic team? The Kensington Hotel, a distinguished luxury destination in the heart of London’s prestigious Kensington area, is seeking an experienced Food & Beverage Operations Manager to oversee our food and beverage outlets, including our restaurant and bar operations.

About the Role

As the Food & Beverage Operations Manager, you will play a key role in delivering exceptional guest experiences across our food and beverage venues. You’ll be responsible for managing day‑to‑day operations, developing and supporting your team, and driving service excellence and business growth. This is an exciting opportunity for a proactive leader with a deep passion for hospitality and strong operational expertise who thrives in a fast‑paced, high‑standard environment.

Key Responsibilities

  • Lead, mentor, and develop a motivated food and beverage team across all outlets including restaurant and bar.
  • Oversee daily food and beverage operations to ensure seamless service delivery and outstanding guest satisfaction.
  • Maintain the highest standards of quality, service, and presentation throughout all F&B outlets.
  • Collaborate closely with kitchen and front‑of‑house teams to ensure smooth coordination and exceptional service.
  • Drive sales growth and profitability through effective team leadership and operational strategies.
  • Manage staffing, scheduling, and training to maximise productivity and enhance team performance.
  • Handle guest feedback promptly and professionally, resolving any service issues efficiently.
  • Participate in budgeting, inventory control, and cost management to achieve financial targets.

What We’re Looking For

  • Proven experience as a Food & Beverage Operations Manager or similar role within upscale or luxury hospitality environments.
  • Hands‑on leadership style with a passion for coaching, training, and developing teams.
  • Strong operational knowledge across restaurants and bars.
  • Excellent communication, interpersonal, and organisational skills.
  • Ability to work under pressure and adapt quickly to a dynamic, high‑paced environment.
  • Genuine commitment to delivering outstanding guest service.
  • Experience working in London’s hospitality market is a plus.

The Perks of working for The Kensington Hotel

  • Holiday allowance increasing with length of service up to 25 days
  • Free meals on duty
  • 50% discount when dining with The Doyle Collection
  • Discounted rates when staying in our hotels
  • Training dedicated to personal development
  • Cycle to work scheme
  • Discounts in selected stores and online shops
  • Life Insurance and Company Pension
  • Complimentary uniform and dry cleaning
  • One paid volunteering day per year
  • Free access to the Employee Assistance Programme
  • Hotel Incentives and rewards
  • Staff summer parties, Christmas parties and regular team get togethers
  • Refer a Friend bonus scheme

The Doyle Collection

The Doyle Collection is a carefully curated collection of eight Irish family‑owned luxury and urban hotels located centrally in London, Dublin, Washington DC, Cork and Bristol. What binds our hotels together is the Doyle service ethos - a real warmth and thoughtfulness. We are proud to say that The Doyle Collection has maintained its listing as one of the 'Best Large Workplaces' with Great Places to Work since 2017. This accolade means that our people are part of a culture of continuous improvement, working for leaders who are committed to the working environment.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Inclusion and diversity are key to us. At The Doyle Collection, where everyone is valued, and everyone is treated with fairness and respect. All our team members have the opportunity to thrive with an equal opportunities employer.

Food & Beverage Operations Manager employer: Doyle Collection Ltd.

The Kensington Hotel is an exceptional employer, offering a vibrant work culture in the heart of London's prestigious Kensington area. With a strong commitment to employee development, generous benefits including increased holiday allowance, free meals on duty, and a supportive environment that values diversity and inclusion, team members are empowered to thrive and grow within the luxury hospitality sector. Join us to be part of a dedicated team that prioritises outstanding guest experiences and fosters a sense of community through regular team events and recognition programmes.
Doyle Collection Ltd.

Contact Detail:

Doyle Collection Ltd. Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Food & Beverage Operations Manager

✨Tip Number 1

Network like a pro! Get out there and connect with people in the food and beverage industry. Attend events, join relevant groups on social media, and don’t be shy to reach out to potential colleagues or mentors. You never know who might have the inside scoop on job openings!

✨Tip Number 2

Show off your passion! When you get the chance to chat with hiring managers or during interviews, let your enthusiasm for food and beverage operations shine through. Share your experiences and what excites you about leading a team in a high-paced environment like The Kensington Hotel.

✨Tip Number 3

Prepare for those tricky interview questions! Think about how you would handle guest feedback or resolve service issues. Practising your responses can help you feel more confident and ready to impress when it’s time to showcase your operational expertise.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining The Kensington Hotel team. So, get your application in and let’s make some magic happen together!

We think you need these skills to ace Food & Beverage Operations Manager

Leadership
Team Development
Operational Management
Guest Service Excellence
Communication Skills
Interpersonal Skills
Organisational Skills
Sales Growth Strategies
Budgeting
Inventory Control
Problem-Solving
Adaptability
Hospitality Knowledge
Training and Coaching

Some tips for your application 🫡

Show Your Passion: When writing your application, let your passion for food and beverage shine through! We want to see your enthusiasm for hospitality and how you can inspire a team. Share specific experiences that highlight your love for the industry.

Tailor Your CV: Make sure your CV is tailored to the Food & Beverage Operations Manager role. Highlight relevant experience in upscale or luxury environments, and don’t forget to mention any hands-on leadership roles you've had. We love seeing how your background fits with our needs!

Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate well-structured applications that get straight to the heart of your qualifications and achievements.

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re serious about joining our team at The Kensington Hotel. We can’t wait to hear from you!

How to prepare for a job interview at Doyle Collection Ltd.

✨Know Your Venue

Before the interview, take some time to research The Kensington Hotel and its food and beverage offerings. Familiarise yourself with their restaurant and bar concepts, menu highlights, and any recent news or events. This will show your genuine interest in the role and help you tailor your answers to align with their brand.

✨Showcase Your Leadership Style

As a Food & Beverage Operations Manager, your leadership style is crucial. Be prepared to discuss specific examples of how you've successfully led and developed teams in previous roles. Highlight your hands-on approach and share stories that demonstrate your ability to inspire and motivate others, especially in high-pressure situations.

✨Emphasise Guest Experience

Exceptional guest service is at the heart of this role. Think of instances where you've gone above and beyond to enhance guest experiences. Be ready to discuss how you handle feedback and resolve service issues, as well as your strategies for maintaining high standards across all outlets.

✨Prepare for Operational Questions

Expect questions related to daily operations, budgeting, and inventory control. Brush up on your knowledge of effective operational strategies that drive sales growth and profitability. Being able to articulate your experience in managing these aspects will demonstrate your readiness for the role and your understanding of the hospitality industry.

Food & Beverage Operations Manager
Doyle Collection Ltd.

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