At a Glance
- Tasks: Lead the River Grille's daily operations and ensure exceptional guest experiences.
- Company: Join The Doyle Collection, a luxury hotel group known for its warm service.
- Benefits: Enjoy competitive salary, free meals, 28+ days holiday, and discounted hotel stays.
- Other info: Be part of a supportive team culture with great career development opportunities.
- Why this job: Make a real impact in a thriving waterfront restaurant with a vibrant atmosphere.
- Qualifications: Previous restaurant management experience and strong leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
Contract: Permanent
Salary: Competitive with service charge and great benefits
We are looking for an enthusiastic and experienced Restaurant Manager to lead the day-to-day operation of the River Grille at the Bristol Hotel. You will be responsible for overseeing all aspects of the restaurant, ensuring exceptional guest experiences, maintaining the highest service standards, and driving the commercial success of the business. Leading and inspiring the front-of-house team, you will create a positive working environment while delivering outstanding hospitality and operational excellence.
Ideally, you will have:
- Previous Restaurant Manager experience within a busy restaurant, hotel, or hospitality venue
- A genuine passion for hospitality and delivering exceptional guest service
- Strong leadership, coaching, and team development skills
- Excellent communication and organisational abilities
- A hands-on, proactive approach with the ability to lead by example
- Commercial awareness, including experience managing budgets, labour costs, and stock control
- Flexibility to work evenings, weekends, and peak trading periods
This is an exciting opportunity for a motivated hospitality professional to make a significant impact within a thriving waterfront restaurant and contribute to its continued success.
The perks of working at The Bristol:
- Free car park
- Service charge on top of your base salary
- 28 days of holiday including public holidays, increasing to 33 days with length of service
- Free meals on duty
- Discounted hotel rooms for you, your family and friends
- 50% off food when dining with the Doyle Collection
- Great location with easy access to public transport
- In-house training team dedicated to your personal development
- Reward and recognition programmes
- Save money with our Cycle to Work scheme
- Plan for your future with our pension
- Mental and physical wellbeing tools
- Step Forward Day - a day to spend giving to charity
- Monthly team engagement and communications events
- Staff summer and Christmas parties
The River Grille, part of the Bristol Hotel, is one of Bristol’s most elegant dining venues – famed for its superb steaks, vibrant ambience and unique setting. With musical entertainment in the form of live piano on Friday evenings and Sunday lunchtimes, it is easy to see why The River Grille is among the best restaurants in Bristol.
The Doyle Collection is a carefully curated collection of eight Irish family-owned luxury and urban hotels located centrally in London, Dublin, Washington DC, Cork and Bristol. What binds our hotels together is the Doyle service ethos – a real warmth and thoughtfulness. We are proud to say that The Doyle Collection has maintained its listing as one of the 'Best Large Workplaces' with Great Places to Work since 2017. This accolade means that our people are part of a culture of continuous improvement, working for leaders who are committed to the working environment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Inclusion and diversity are key to us. At The Doyle Collection, where everyone is valued, and everyone is treated with fairness and respect. All our team members have the opportunity to thrive with an equal opportunities employer.
Restaurant Manager in Bristol employer: Doyle Collection Ltd.
The Doyle Collection is an exceptional employer, offering a vibrant work culture at The River Grille in Bristol, where you can thrive in a supportive environment that values hospitality and teamwork. With competitive salaries, generous benefits including free meals, discounted hotel stays, and a commitment to personal development through in-house training, employees are encouraged to grow and excel in their careers. Join us in a stunning waterfront location that not only prioritises your wellbeing but also celebrates diversity and inclusion, making it a truly rewarding place to work.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager in Bristol
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Restaurant Manager role. You never know who might have the inside scoop on an opening at a fab place like The River Grille.
✨Tip Number 2
Get your game face on for interviews! Research the restaurant and its vibe, and be ready to showcase your passion for hospitality. Share specific examples of how you've led teams and created exceptional guest experiences in the past.
✨Tip Number 3
Don’t just apply anywhere; apply through our website! It shows you’re genuinely interested in joining The Doyle Collection and gives you a better chance of standing out from the crowd.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way in leaving a positive impression. Mention something specific from your chat to remind them why you’d be a great fit for the team.
We think you need these skills to ace Restaurant Manager in Bristol
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your enthusiasm for the hospitality industry shine through. Share specific experiences that highlight your love for delivering exceptional guest service and how you’ve made a positive impact in previous roles.
Highlight Your Leadership Skills:As a Restaurant Manager, strong leadership is key. Make sure to include examples of how you've successfully led teams in the past, focusing on your coaching and development skills. We want to see how you inspire others to achieve excellence!
Be Organised and Clear:Your written application should be well-structured and easy to read. Use clear headings and bullet points where necessary to make your experience and skills stand out. This shows us that you have excellent organisational abilities, which are crucial for the role.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity at The River Grille!
How to prepare for a job interview at Doyle Collection Ltd.
✨Know Your Venue
Before the interview, take some time to research The River Grille and its unique offerings. Familiarise yourself with their menu, service style, and any recent news or events. This will not only show your genuine interest but also help you tailor your answers to align with their values and expectations.
✨Showcase Your Leadership Skills
As a Restaurant Manager, strong leadership is key. Prepare examples from your past experiences where you've successfully led a team, resolved conflicts, or improved service standards. Be ready to discuss how you inspire and motivate your team to deliver exceptional guest experiences.
✨Demonstrate Commercial Awareness
Brush up on your knowledge of managing budgets, labour costs, and stock control. Be prepared to discuss how you've successfully managed these aspects in previous roles. This will highlight your ability to drive the commercial success of the restaurant, which is crucial for this position.
✨Prepare Questions
Interviews are a two-way street, so come armed with thoughtful questions about the restaurant's culture, team dynamics, and future goals. This shows that you're not just interested in the job, but also in how you can contribute to the restaurant's success and fit into their team.