At a Glance
- Tasks: Lead a kitchen section, ensuring top-notch hygiene and food presentation.
- Company: Join a respected hotel known for its warm and professional culture.
- Benefits: Earn £14.00 per hour, plus gratuities and fantastic perks like hotel discounts.
- Other info: Enjoy live-in accommodation and year-round access to leisure facilities.
- Why this job: Showcase your culinary passion while creating memorable dining experiences.
- Qualifications: Food Hygiene Level 2 and a flair for cooking techniques.
The predicted salary is between 14 - 14 £ per hour.
- 1. A safe, secure and hygienic environment for customers, staff and visitors to be maintained
- 2. All equipment to be operated in line with trained Instructions
- 3. Personal protective equipment to be worn/used in line with company guidelines
- 4. Opportunities to be taken to promote products to our customers at every opportunity
- Job Specific Accountabilities
- 1. Responsible for leadership on a particular section showing diligent food hygiene and stock control.
- 2. Shows good understanding of cooking techniques.
- 3. Supporting senior chefs in menu planning and dish development.
- 4. Set achievable tasks for junior members of the team which are measurable.
- 5. To lead by example and set high standards for the team.
- Relevant Experience
- Food Hygiene Level 2
- People at our heart
Our people are our greatest asset, and we believe in a culture where team members are treated fairly and with respect at all times, working together as a team.
We treat our team members exactly as we want them to treat our guests.
This culture reinforces our approach to hospitality which is one of warmth, respect and informality and executed with a high degree of professionalism.
People enjoying their jobs leave positive and lasting impression on our guests encouraging them promote us to friends and family and better still, to visit us again.
The Chef de Partie will contribute to the very highest standards of kitchen hygiene, food prep and presentation, therefore you must be able to demonstrate your passion for food and exceeding guest and colleague expectation.
The Chef de Partie will be able to work unsupervised using your own initiative as well as working effectively as part of the overall team.
You will rotate around each section and between each of the hotel kitchens.
Your proven people skills will help you to encourage and motivate less experienced members of the team and your creative skills will assist the senior team in planning exciting and new menus.
- Beadnell, Northumberland - 14.00 Hourly GBP Full Time
- Company Employee Benefits
In return for your dedication to delivering high quality service and standards, we offer training, development and progression opportunities in addition to other benefits such as hotel discounts and uniforms.
Benefits include
- Plus Gratuities circa £1500 PA
- LIve In Accommodation available if required
- Year-round complimentary use of the hotel's leisure and pool facilities
- Complimentary afternoon tea for two - and every year of service
- Complimentary lunch or dinner for two - and every year of service
- One-night complimentary B&B - and every year of service
- (staying in a Robert Parker Collection Hotel)
- 50% discount on food and beverage purchases
- 20% discount on published spa treatments and products
- Staff discount card on B&B and DBB stays
- 28 days' holiday pro rata with additional holiday for long service (2 plus years)
Cocooned in ten acres of glorious private grounds, in a quiet corner of Northumberland, Doxford Hall oozes the timeless elegance of the quintessential English mansion house.
Our sprawling, 200-year-old estate offers the perfect bolthole to reconnect with friends and family, with nature and the great outdoors.
For Northumberland, 'England's last great wilderness', has it all.
Experience the majesty of the rugged coastline with its deserted golden beaches, iconic clifftop castles and precious native wildlife.
Walk the miles of heritage trails, relax under star-studded skies and take time to 'just be'.
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Chef de Partie in Beadnell employer: Doxford Hall Hotel and Spa
At Doxford Hall, we pride ourselves on creating a supportive and respectful work environment where our team members are valued as our greatest asset. As a Chef de Partie, you will enjoy competitive pay, live-in accommodation if needed, and a range of benefits including discounts on hotel stays and spa treatments, all while working in the stunning surroundings of Northumberland. With opportunities for training and career progression, you will be part of a passionate team dedicated to delivering exceptional hospitality and culinary excellence.
Contact Details:
Doxford Hall Hotel and Spa Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Beadnell
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Doxford Hall Hotel and Spa. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Doxford Hall Hotel and Spa
Don't be shy about reaching out to Doxford Hall Hotel and Spa directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Beadnell
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Doxford Hall Hotel and Spa and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Doxford Hall Hotel and Spa
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
