Downing College in Cambridge is seeking a Chef de Partie to join our friendly team of chefs, delivering high-quality dishes for the College community and commercial guests.
The role is permanent, full-time (37.5 hours per week) on a two-week rota including weekends and evenings. Candidates should hold an NVQ Level 2/3 in Catering or equivalent and a Food Hygiene certificate, with relevant experience and strong culinary skills.
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Elite Chef de Partie — Fine Dining & Skill Growth in Cambridge employer: Downing College
Downing College in Cambridge is an excellent employer, offering a supportive work culture that values teamwork and dedication. Employees benefit from a generous package that includes holiday, pension, and healthcare options, alongside opportunities for personal and professional growth within a prestigious educational environment. The central location enhances the experience, making it an ideal place for those seeking meaningful and rewarding employment.
