Downing College is seeking a Chef de Partie to join a friendly team of chefs responsible for a range of high-quality dishes, including fine dining for the College community and commercial guests.
The role is permanent and full-time, 37.5 hours per week, with a two-week shift rota that includes weekends and evenings. NVQ Level 2/3 in Catering or equivalent and a Food Hygiene certificate are required. Salary £33,995.43 per annum.
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