Assistant Restaurant & Bar Manager

Assistant Restaurant & Bar Manager

Full-Time 31500 - 38500 Β£ / year (est.) No working from home possible
Downham Hall

At a Glance

  • Tasks: Lead the restaurant and bar service, manage events, and mentor a passionate team.
  • Company: Join a stunning 2 AA Rosette restaurant in the heart of the Essex countryside.
  • Benefits: Competitive salary, career progression, and a friendly, family-run team environment.
  • Other info: Access to private transport is essential due to our beautiful countryside location.
  • Why this job: Make an impact in a high-spec setting while showcasing your passion for fine dining.
  • Qualifications: Leadership experience in fine dining and strong wine knowledge required.

The predicted salary is between 31500 - 38500 Β£ per year.

JOB TITLE β€” ASSISTANT RESTAURANT & BAR MANAGER (2 AA ROSETTE)

Job Description

Are you an ambitious hospitality professional with a passion for fine dining?

Downham Hall is a 2 AA Rosette restaurant with 5 star rooms set in the heart of the Essex countryside.

We are seeking a dedicated Assistant Manager to lead our Front of House team and oversee our bespoke evening events.

The Role

  • You will work closely with the owner, Head Chef and team. You will be responsible for:
  • Daily Operations: Leading the restaurant and bar service for lunch, Afternoon Tea, and 2 AA Rosette evening dining.
  • Events Management: Taking the lead on intimate, food-focused weddings and private dining events.
  • Events and Wedding Venue: Downham Hall is a 2AA Rosette restaurant, events and wedding venue with 5 star rooms, set in the Heart of the Essex countryside
  • Team Leadership: Mentoring a small, passionate team to maintain and exceed rosette standards.
  • Business Growth: Assisting with the promotion and nurturing of the restaurant to reach new accolades.
  • Service Excellence: Ensuring exceptional wine knowledge and high-end service standards are met consistently.
  • Shift Pattern
  • Full-time hours including evenings and weekends.
  • A mix of restaurant service and event supervision.

Requirements

  • Experience: Proven leadership experience within a fine dining restaurant or luxury hotel environment.
  • Expertise: Strong wine knowledge and experience working to Rosette/Michelin standards.
  • Skills: Exceptional organisational and communication skills; the ability to lead autonomously.
  • Traits: Drive, ambition, and a genuine love of hospitality.
  • Transport: Due to our beautiful countryside location, access to private transport is essential.

Why Join Us?

  • Work in a stunning, high-spec 5-star environment.
  • Be part of a friendly, family-run team that values hard work and creativity.
  • Real autonomy to influence the direction of a new and growing business.
  • Competitive salary and career progression opportunities.

Downham Hall is an equal opportunities employer. We welcome applications from candidates of all backgrounds and experience levels.

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Assistant Restaurant & Bar Manager employer: Downham Hall

Downham Hall is an exceptional employer, offering a unique opportunity to work in a prestigious 2 AA Rosette restaurant set in the picturesque Essex countryside. With a strong focus on employee development, you will enjoy a collaborative work culture that encourages autonomy and creativity while mentoring a dedicated team. The combination of high-end service and bespoke events ensures a rewarding experience, making it an ideal place for those seeking meaningful career growth in hospitality.

Downham Hall

Contact Details:

Downham Hall Recruitment Team

We think you need these skills to ace Assistant Restaurant & Bar Manager

Leadership Skills
Fine Dining Experience
Wine Knowledge
Event Management
Organisational Skills
Communication Skills
Customer Service Excellence