Apprentice Chef | Salisbury

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The Salisbury Hotel is looking for a motivated Apprentice Chef to join our kitchen team. This is a fantastic opportunity for someone looking to build a long‑term career in hospitality within a supportive, well‑structured environment.

We’re proud of our great team culture, hands‑on leadership, and commitment to developing our people. You’ll be supported every step of the way by experienced chefs who are invested in your success.

Australian Venue Co. is a food and beverage‑led hospitality group that operates over 200 venues across Australia. AVC prides itself on creating exceptional customer experiences, offering exciting hospitality career pathways and tailoring every venue to its local community. AVC is best known for landmark Australian pubs such as the Regatta Hotel, The Espy, Duke of Wellington, Imperial Hotel & more.

What We Offer

• Adult apprentice rates
• A supportive, inclusive team culture
• Structured training and on‑the‑job mentoring
• Exposure to a busy, well‑run pub kitchen
• Clear pathways for career progression within AVC

About You

• Passionate about food and learning the trade
• Reliable, motivated, and eager to develop your skills
• A positive attitude and strong work ethic
• Ready to commit to an apprenticeship and grow with the team

If you’re looking to start (or continue) your chef apprenticeship in a venue that genuinely supports its people, we’d love to hear from you.

Perks and benefits

• Staff Perks & Discounts
• Career Development & Progression
• Work for a renowned Australian hospitality company
• Mobility opportunities
• Employee Assistance Program
• Accredited Training Opportunities