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For Companies At a Glance
- Tasks: Lead the kitchen, maintain food quality, and mentor junior chefs.
- Company: Brighton Metro Hotel, a vibrant community-focused venue in Adelaide.
- Benefits: Staff discounts at 220+ venues, career growth, and professional development.
- Why this job: Join a dynamic team and make your mark in a busy bistro environment.
- Qualifications: Proven experience as a Sous Chef in high-volume kitchens.
- Other info: Supportive culture that encourages innovation and rewards success.
The predicted salary is between 30000 - 42000 £ per year.
Brighton Metro Hotel is a busy, community-focused venue in Adelaide's south, home to Charlie's Diner - a high-volume, much-loved bistro known for quality pub classics and consistent trade. We're looking for a strong Sous Chef to support the Head Chef and help lead the kitchen through busy services. This is a hands-on leadership role suited to a Sous who thrives in fast-paced environments and takes pride in well-executed pub food.
The Role
- Lead the kitchen during service and step up in the Head Chef's absence
- Maintain food quality, consistency and presentation across all services
- Assist with rostering, ordering, stock control and food cost management
- Train, mentor and develop junior chefs and apprentices
- Uphold food safety, compliance and kitchen organisation standards
About You
- Proven experience as a Sous Chef
- Experience in high-volume pub or bistro kitchens
- Calm, organised and confident leading teams during busy periods
- Passionate about pub food done properly
- Strong communicator who contributes to a positive kitchen culture
Why Choose Us?
- Staff discounts at 220+ venues across Australia & NZ
- Career growth opportunities in a dynamic and expanding company
- A culture that encourages innovation and rewards success
- Support from central teams in Marketing, People & Culture, Recruitment, IT and more
- Training & development to support your professional growth
How to Apply?
Apply now on Seek or visit our careers page - our team will be in touch soon!
Sous Chef in Brighton employer: Downey Park
Contact Detail:
Downey Park Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Brighton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have the inside scoop on a job opening.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or venues you admire, like Brighton Metro Hotel, and express your interest. A personal touch can go a long way.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll be one step closer to joining a fantastic team that values your passion for pub food.
We think you need these skills to ace Sous Chef in Brighton
Some tips for your application 🫡
Show Your Passion for Pub Food: When writing your application, let us know why you love pub food! Share any experiences that highlight your passion and how it drives your work in the kitchen. We want to see that you take pride in delivering quality dishes.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading the kitchen during busy services. Make sure to showcase your leadership experience in your application. Talk about times you've trained or mentored junior chefs and how you keep the team motivated.
Be Clear About Your Experience: We’re looking for someone with proven experience in high-volume kitchens. Be specific about your previous roles and responsibilities, especially in fast-paced environments. This will help us understand how you fit into our team.
Apply Through Our Website: We encourage you to apply through our careers page for the best chance of getting noticed. It’s super easy, and our team will be in touch soon after you submit your application. Don’t miss out on this opportunity!
How to prepare for a job interview at Downey Park
✨Know Your Pub Classics
Brush up on your knowledge of classic pub dishes and be ready to discuss how you would elevate them. This shows your passion for the role and your understanding of what makes great pub food.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in high-pressure situations. Highlight your ability to maintain calm and organisation, as this is crucial for the Sous Chef position.
✨Discuss Food Safety and Compliance
Be ready to talk about your experience with food safety standards and compliance. This is vital in any kitchen, so demonstrating your knowledge will set you apart from other candidates.
✨Ask About Team Culture
Engage with the interviewers by asking questions about the kitchen culture and how they support their staff. This shows you're not just interested in the job, but also in contributing positively to the team.
