At a Glance
- Tasks: Inspire students through engaging teaching in Food & Drink and Bakery courses.
- Company: Join a supportive, Ofsted-rated Good institution focused on quality education.
- Benefits: Competitive salary, annual pay increases, and fully funded teacher training.
- Other info: Flexible work-life balance with small class sizes and strong focus on wellbeing.
- Why this job: Transform lives by sharing your passion for baking in a dynamic learning environment.
- Qualifications: Level 3 qualification in Bakery or related field and industry experience required.
The predicted salary is between 34492 - 34492 € per year.
We are seeking a highly qualified and motivated Food & Drink professional with a specialism in Bakery to join a quality team of lecturers and inspire the next generation of learners.
The Organisation
The Further Education provider focuses on supporting learners, especially those who have struggled in mainstream settings to develop skills, gain qualifications, and progress into further study, training, or employment. As an Ofsted-rated Good institution, they pride themselves on delivering high-quality further education and training in a supportive and inclusive environment.
Role Responsibilities
- Deliver engaging and high-quality teaching across Food & Drink and Bakery courses
- Plan, prepare, and assess learning activities to support student progression and achievement
- Contribute to curriculum development, ensuring content aligns with current bakery production, food safety, and hospitality industry standards
- Support students in developing practical bakery skills, food preparation techniques, and employability within the food and drink sector
- Maintain high standards of food hygiene, health and safety, and quality assurance within practical learning environments
- Work collaboratively with a dynamic team to create an engaging and supportive learning environment
- Develop industry partnerships with bakeries, patisseries, hospitality venues, and food production organisations to enhance student learning, work placements, and industry engagement
Essential Requirements
- A Level 3 qualification or equivalent in Bakery, Professional Cookery, Food Production, or a related subject
- Extensive industry experience within bakery, food production, hospitality, or related sectors
- A teaching qualification or willingness to work towards one
Benefits
- An incremental pay offer with annual increases reflecting your development in the role
- Fully funded progression route to becoming a qualified teacher
- Advanced progression options including quality assurance, coaching, and leadership qualifications
- An alternative to traditional observations, with support to innovate in your teaching practice
- Small class sizes (average of 8 students)
- Protected time for essential administrative tasks
- A strong focus on wellbeing and work-life balance, with flexible annual leave options
Don't wait, apply today and be part of an inspiring educational environment that transforms lives. We have multiple roles across the region, so even if this position isn't quite right for you, we would still love to hear from you.
Lecturer - Food and Drink (Bakery) employer: Dovetail & Slate
Join a leading Further Education provider in Northamptonshire, where you will have the opportunity to inspire and shape the future of aspiring bakers in a supportive and inclusive environment. With a strong focus on employee wellbeing, small class sizes, and fully funded progression routes to teaching qualifications, this institution not only values your professional growth but also prioritises work-life balance. Be part of a dynamic team that is dedicated to transforming lives through high-quality education and industry engagement.
StudySmarter Expert Advice🤫
We think this is how you could land Lecturer - Food and Drink (Bakery)
✨Tip Number 1
Network like a pro! Reach out to your connections in the food and drink industry, especially those in bakery. Attend local events or workshops to meet potential employers and get your name out there.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best bakery creations. This will not only impress potential employers but also give them a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching the institution's values and teaching methods. Be ready to discuss how your experience aligns with their mission to support learners and enhance their skills in a practical environment.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got multiple roles available, so even if this one isn’t the perfect fit, we’d love to help you find something that is. Let’s get you started on your journey!
We think you need these skills to ace Lecturer - Food and Drink (Bakery)
Some tips for your application 🫡
Show Your Passion for Bakery:When writing your application, let your love for bakery shine through! Share your experiences and what inspires you about teaching the next generation of bakers. We want to see your enthusiasm for the food and drink sector!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight your relevant qualifications and industry experience in bakery and food production. We’re looking for specific examples that demonstrate your skills and how they align with our mission.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our inspiring educational environment!
How to prepare for a job interview at Dovetail & Slate
✨Know Your Stuff
Make sure you brush up on your bakery knowledge and industry standards. Be ready to discuss current trends in food safety and production, as well as your own experiences in the field. This will show that you're not just passionate but also well-informed.
✨Engage with Your Audience
Since you'll be teaching, think about how you can engage your interviewers as if they were your students. Use examples from your past teaching or mentoring experiences to illustrate how you make learning fun and effective.
✨Showcase Your Collaboration Skills
Highlight any experience you have working in teams or developing partnerships within the industry. Discuss how you can contribute to a supportive learning environment and collaborate with colleagues to enhance student experiences.
✨Prepare Questions
Have a few thoughtful questions ready for your interviewers. Ask about their curriculum development process or how they support staff in achieving their teaching qualifications. This shows your genuine interest in the role and the institution.
