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- Tasks: Assist in cooking and kitchen management during term time.
- Company: Join a leading education provider dedicated to quality catering.
- Benefits: Enjoy a full-time role with a focus on work-life balance during term time.
- Why this job: Be part of a team that values education and culinary excellence.
- Qualifications: Level 2 cookery qualification and experience in an educational setting required.
- Other info: Must pass an Enhanced DBS check; teamwork and self-motivation are key!
The predicted salary is between 18000 - 27000 £ per year.
Catering Assistant – Term Time Only Reports to: Catering Lead Location: Newbury Salary: £22,500 FTE Type: Full time, Term time (38/52 weeks per year) Dovetail and Slate are recruiting on behalf of a leading education provider based in Newbury Primary Duties Support the Catering Manager in delivery of cooking To aid in the recording and culinary related administration requirements Support on cooking duties linked to the refectory To assist in planning, preparing and initiating the menu Support the team in the completion of activities that ensure the kitchen runs smoothly in line with the required standards Ensure food hygiene and allergen precautions are undertaken Requirements Level 2 qualification in subject area including cookery Experience of working in an education setting Able to pass an Enhanced DBS check The ability to work under pressure in the kitchen Experience of working well within a team Self-motivated and able to work on own initiative If this role is of interest, please apply to this advert with your CV. Because education matters. Dovetail and Slate Limited (11351060) acts as an Employment Agency. …
Catering Assistant employer: Dovetail & Slate
Contact Detail:
Dovetail & Slate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Assistant
✨Tip Number 1
Familiarize yourself with the specific requirements of working in an educational setting. Highlight any relevant experience you have in schools or similar environments during your conversations with us.
✨Tip Number 2
Showcase your culinary skills by discussing any unique dishes or menu ideas you can bring to the table. This will demonstrate your creativity and ability to contribute to the team.
✨Tip Number 3
Prepare to discuss how you handle pressure in a kitchen environment. Share specific examples of past experiences where you successfully managed stress while maintaining high standards.
✨Tip Number 4
Emphasize your teamwork abilities. Be ready to provide examples of how you've collaborated with others in previous roles, as this is crucial for a smooth kitchen operation.
We think you need these skills to ace Catering Assistant
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Catering Assistant position. Understand the primary duties and requirements, such as the need for a Level 2 qualification in cookery and experience in an educational setting.
Tailor Your CV: Customize your CV to highlight relevant experience and skills that align with the job requirements. Emphasize any previous roles in catering or education, and showcase your ability to work under pressure and as part of a team.
Highlight Food Safety Knowledge: Since food hygiene and allergen precautions are crucial for this role, make sure to mention any relevant certifications or training you have in food safety. This will demonstrate your commitment to maintaining high standards in the kitchen.
Express Your Motivation: In your application, convey your passion for working in a catering environment within an educational setting. Share why you believe education matters and how you can contribute positively to the team and the students' dining experience.
How to prepare for a job interview at Dovetail & Slate
✨Show Your Culinary Skills
Be prepared to discuss your cooking experience in detail. Highlight any specific dishes you excel at and how you've contributed to menu planning in previous roles.
✨Emphasize Teamwork
Since this role requires working well within a team, share examples of how you've successfully collaborated with others in a kitchen environment. Mention any challenges you faced and how you overcame them together.
✨Understand Food Hygiene Standards
Make sure you are familiar with food hygiene regulations and allergen precautions. Be ready to discuss how you ensure these standards are met in your cooking practices.
✨Demonstrate Your Initiative
Talk about instances where you took the initiative in your previous roles. Whether it was suggesting a new menu item or improving kitchen processes, showing that you can work independently is key.
