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- Tasks: Inspire students through engaging teaching in Food & Drink and Bakery courses.
- Company: Join a supportive and inclusive further education provider in Northamptonshire.
- Benefits: Competitive salary, annual pay increases, and fully funded teacher training.
- Other info: Small class sizes and a strong focus on wellbeing and work-life balance.
- Why this job: Transform lives by sharing your passion for baking and food preparation.
- Qualifications: Level 3 qualification in Bakery or related field and industry experience required.
The predicted salary is between 31274 - 31274 £ per year.
We are seeking a highly qualified and motivated Food & Drink professional with a specialism in Bakery to join a quality team of lecturers and inspire the next generation of learners.
The Organisation
The Further Education provider focuses on supporting learners, especially those who have struggled in mainstream settings to develop skills, gain qualifications, and progress into further study, training, or employment. As an Ofsted-rated Good institution, they pride themselves on delivering high-quality further education and training in a supportive and inclusive environment.
Role Responsibilities
- Deliver engaging and high-quality teaching across Food & Drink and Bakery courses
- Plan, prepare, and assess learning activities to support student progression and achievement
- Contribute to curriculum development, ensuring content aligns with current bakery production, food safety, and hospitality industry standards
- Support students in developing practical bakery skills, food preparation techniques, and employability within the food and drink sector
- Maintain high standards of food hygiene, health and safety, and quality assurance within practical learning environments
- Work collaboratively with a dynamic team to create an engaging and supportive learning environment
- Develop industry partnerships with bakeries, patisseries, hospitality venues, and food production organisations to enhance student learning, work placements, and industry engagement
Essential Requirements
- A Level 3 qualification or equivalent in Bakery, Professional Cookery, Food Production, or a related subject
- Extensive industry experience within bakery, food production, hospitality, or related sectors
- A teaching qualification or willingness to work towards one
Benefits
- An incremental pay offer with annual increases reflecting your development in the role
- Fully funded progression route to becoming a qualified teacher
- Advanced progression options including quality assurance, coaching, and leadership qualifications
- An alternative to traditional observations, with support to innovate in your teaching practice
- Small class sizes (average of 8 students)
- Protected time for essential administrative tasks
- A strong focus on wellbeing and work-life balance, with flexible annual leave options
Don't wait, apply today and be part of an inspiring educational environment that transforms lives. We have multiple roles across the region, so even if this position isn't quite right for you, we would still love to hear from you.
Important Notice
Dovetail and Slate is a specialist education recruitment company. If this role isn't quite right, we welcome your CV and a call to explore other opportunities. We are committed to safeguarding children and vulnerable adults. All appointments are subject to satisfactory vetting, including a right to work check and, where relevant, an enhanced DBS check, in line with Keeping Children Safe in Education.
Dovetail and Slate Ltd acts as an Employment Agency and an Employment Business under the Conduct of Employment Agencies and Employment Businesses Regulations 2003. We are an equal opportunities employer. By applying, you consent to your data being processed for recruitment purposes in line with our Privacy Policy.
Because education matters.
Lecturer - Food and Drink (Bakery) employer: Dovetail and Slate
Contact Detail:
Dovetail and Slate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lecturer - Food and Drink (Bakery)
✨Tip Number 1
Network like a pro! Reach out to your connections in the food and drink industry, especially those in bakery roles. A friendly chat can lead to insider info about job openings that might not even be advertised yet.
✨Tip Number 2
Show off your skills! If you have a chance, create a portfolio showcasing your best bakery creations or teaching methods. This visual evidence can really make you stand out during interviews.
✨Tip Number 3
Prepare for the interview by researching the institution's values and recent projects. Tailor your answers to show how you can contribute to their mission of supporting learners in a dynamic environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate educators like you to join our team.
We think you need these skills to ace Lecturer - Food and Drink (Bakery)
Some tips for your application 🫡
Show Your Passion for Bakery: When writing your application, let your love for bakery shine through! Share your experiences and what inspires you about teaching this craft. We want to see your enthusiasm for the food and drink sector!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the role. Highlight your relevant qualifications and industry experience in bakery and food production. We’re looking for how you can contribute to our team, so make it clear!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the role. We appreciate a well-structured application that’s easy to read!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Dovetail and Slate
✨Know Your Stuff
Make sure you brush up on your bakery knowledge! Familiarise yourself with current trends in the food and drink sector, especially in bakery. Be ready to discuss your industry experience and how it can inspire students.
✨Engage with the Role
Think about how you can deliver engaging lessons. Prepare examples of how you've made learning fun and effective in the past. Show them you can create a supportive environment that helps students thrive.
✨Showcase Your Teaching Skills
If you have a teaching qualification or are working towards one, highlight this! Discuss your approach to planning and assessing learning activities, and how you ensure high standards in food hygiene and safety.
✨Connect with the Community
Demonstrate your ability to build industry partnerships. Talk about any connections you have with local bakeries or hospitality venues, and how these relationships can enhance student learning and work placements.