At a Glance
- Tasks: Inspire students through engaging teaching in catering and hospitality.
- Company: Ofsted-rated Good institution focused on inclusive education.
- Benefits: Incremental salary progression, flexible leave, and strong wellbeing support.
- Other info: Small class sizes and opportunities for professional growth.
- Why this job: Transform lives by sharing your culinary passion and expertise.
- Qualifications: Level 3 qualification in Catering and industry experience required.
The predicted salary is between 30000 - 35000 £ per year.
We are seeking a highly qualified and motivated catering professional to join a quality team of lecturers and inspire the next generation of learners.
The Further Education provider focuses on supporting learners, particularly those who may have struggled in mainstream settings, to develop skills, gain qualifications, and progress into further study, training, or employment. As an Ofsted-rated Good institution, they are committed to delivering high-quality education and vocational training within a supportive and inclusive learning environment.
Role Responsibilities
- Deliver engaging and high-quality teaching across catering, hospitality, food preparation, and service programmes.
- Plan, prepare, and assess learning activities to support student achievement, retention, and progression.
- Contribute to curriculum development, ensuring content aligns with current catering operations, hospitality standards, food safety, and industry practice.
- Support students in developing practical culinary skills including food preparation, kitchen operations, customer service, and workplace readiness.
- Maintain high standards of food hygiene, health and safety, and quality assurance in practical training kitchens.
- Work collaboratively with colleagues to create a positive and inclusive learning environment.
- Develop employer partnerships with restaurants, hotels, catering companies, and hospitality providers to support work placements and employer engagement.
- Support learners to gain confidence, employability skills, and industry-recognised qualifications.
Essential Requirements
- Level 3 qualification or equivalent in Catering, Professional Cookery, Hospitality, Food Production, or related subject.
- Extensive industry experience in catering, hospitality, kitchen operations, or food service.
- Teaching qualification or willingness to work towards one.
- Strong practical knowledge of food preparation, service delivery, food safety, and hospitality operations.
- Ability to support learners with varied educational needs in a vocational learning environment.
Benefits
- Incremental salary progression with annual increases.
- Fully funded route to gaining a recognised teaching qualification.
- Progression opportunities in quality assurance, coaching, curriculum, and leadership.
- Alternative to traditional observations, supporting innovation in teaching practice.
- Small class sizes (average of 8 learners).
- Protected administrative time.
- Strong wellbeing support and work-life balance.
- Flexible annual leave options.
Don't wait - apply today and become part of an educational environment that transforms lives. Multiple roles are available across the region, and applications from experienced catering professionals are welcome.
Catering lecturer. Job in Yorkshire Education & Training Jobs employer: Dovetail and Slate
Join a dynamic and supportive educational institution in South Yorkshire, where you can inspire the next generation of catering professionals. With a commitment to high-quality vocational training, our organisation offers excellent benefits including incremental salary progression, fully funded teaching qualifications, and strong wellbeing support, all within a collaborative and inclusive work culture. Experience the satisfaction of making a meaningful impact while enjoying a healthy work-life balance and opportunities for professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Catering lecturer. Job in Yorkshire Education & Training Jobs
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering and education sectors. Attend local events or workshops where you can meet potential employers and fellow professionals. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills! If you have the chance, offer to do a demo or a trial lesson. This is your moment to shine and demonstrate your teaching style and culinary expertise. It’s a great way to leave a lasting impression on hiring managers.
✨Tip Number 3
Research the institution! Familiarise yourself with their values, teaching methods, and curriculum. Tailor your conversations and any presentations to show how you align with their mission of supporting learners. It’ll show you’re genuinely interested and invested.
✨Tip Number 4
Don’t forget to apply through our website! We make it super easy for you to submit your application and showcase your passion for teaching. Plus, it’s a great way to stay updated on new opportunities that pop up in the catering education field.
We think you need these skills to ace Catering lecturer. Job in Yorkshire Education & Training Jobs
Some tips for your application 🫡
Show Your Passion for Catering:Let us see your enthusiasm for the catering industry! Share your experiences and what drives you to teach others. A genuine passion can really make your application stand out.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight your relevant qualifications, industry experience, and any teaching skills that align with our job description. We love seeing how you fit into our team!
Be Clear and Concise:When writing your application, keep it clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that’s easy to read and understand.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you’ll find all the details you need about the role and our organisation there.
How to prepare for a job interview at Dovetail and Slate
✨Know Your Stuff
Make sure you brush up on your culinary knowledge and teaching methods. Be ready to discuss your experience in catering and how it relates to the curriculum. This will show that you're not just passionate about food, but also about educating others.
✨Showcase Your Teaching Style
Prepare to share examples of how you've engaged students in the past. Think about specific activities or projects that worked well and how you adapted your teaching for different learning needs. This will demonstrate your ability to create an inclusive learning environment.
✨Connect with Their Values
Research the organisation's commitment to supporting learners who may have struggled in mainstream settings. Be ready to discuss how you can contribute to this mission and support students in developing their skills and confidence.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in the role and the institution. Inquire about their approach to curriculum development or how they foster employer partnerships. This not only shows your enthusiasm but also helps you gauge if it's the right fit for you.
