At a Glance
- Tasks: Inspire students through engaging teaching in catering and hospitality.
- Company: Join a supportive Further Education provider with a Good Ofsted rating.
- Benefits: Competitive salary, teaching qualification support, and flexible leave options.
- Other info: Small class sizes and strong wellbeing support for a balanced work-life.
- Why this job: Transform lives by sharing your culinary expertise and passion for food.
- Qualifications: Level 3 qualification in Catering and industry experience required.
The predicted salary is between 35000 - 35000 € per year.
We are seeking a highly qualified and motivated catering professional to join a quality team of lecturers and inspire the next generation of learners.
The Further Education provider focuses on supporting learners, particularly those who may have struggled in mainstream settings, to develop skills, gain qualifications, and progress into further study, training, or employment. As an Ofsted-rated Good institution, they are committed to delivering high-quality education and vocational training within a supportive and inclusive learning environment.
Role Responsibilities
- Deliver engaging and high-quality teaching across catering, hospitality, food preparation, and service programmes.
- Plan, prepare, and assess learning activities to support student achievement, retention, and progression.
- Contribute to curriculum development, ensuring content aligns with current catering operations, hospitality standards, food safety, and industry practice.
- Support students in developing practical culinary skills including food preparation, kitchen operations, customer service, and workplace readiness.
- Maintain high standards of food hygiene, health and safety, and quality assurance in practical training kitchens.
- Work collaboratively with colleagues to create a positive and inclusive learning environment.
- Develop employer partnerships with restaurants, hotels, catering companies, and hospitality providers to support work placements and employer engagement.
- Support learners to gain confidence, employability skills, and industry-recognised qualifications.
Essential Requirements
- Level 3 qualification or equivalent in Catering, Professional Cookery, Hospitality, Food Production, or related subject.
- Extensive industry experience in catering, hospitality, kitchen operations, or food service.
- Teaching qualification or willingness to work towards one.
- Strong practical knowledge of food preparation, service delivery, food safety, and hospitality operations.
- Ability to support learners with varied educational needs in a vocational learning environment.
Benefits
- Incremental salary progression with annual increases.
- Fully funded route to gaining a recognised teaching qualification.
- Progression opportunities in quality assurance, coaching, curriculum, and leadership.
- Alternative to traditional observations, supporting innovation in teaching practice.
- Small class sizes (average of 8 learners).
- Protected administrative time.
- Strong wellbeing support and work-life balance.
- Flexible annual leave options.
Don't wait - apply today and become part of an educational environment that transforms lives. Multiple roles are available across the region, and applications from experienced catering professionals are welcome.
Important Notice
Dovetail and Slate is a specialist education recruitment agency. If this role is not the right fit, we welcome your CV and would be pleased to discuss alternative opportunities.
All appointments are subject to satisfactory vetting, including right to work checks and, where applicable, enhanced Disclosure and Barring Service clearance, in line with safeguarding requirements.
Dovetail and Slate Ltd acts as an Employment Agency and Employment Business under the Conduct of Employment Agencies and Employment Businesses Regulations 2003.
Because education matters.
Catering lecturer employer: Dovetail and Slate
Join a dynamic and supportive team at our Ofsted-rated Good institution in South Yorkshire, where you will have the opportunity to inspire the next generation of catering professionals. We offer competitive salary progression, fully funded teaching qualifications, and a strong focus on employee wellbeing and work-life balance, all within a collaborative and inclusive learning environment. With small class sizes and a commitment to innovative teaching practices, this role is perfect for those looking to make a meaningful impact in education.
StudySmarter Expert Advice🤫
We think this is how you could land Catering lecturer
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering and hospitality industry. Attend local events or workshops where you can meet potential employers and showcase your passion for teaching.
✨Tip Number 2
Show off your skills! If you have the chance, organise a demo class or workshop. This gives you the opportunity to demonstrate your teaching style and culinary expertise, making you stand out from the crowd.
✨Tip Number 3
Tailor your approach! When applying, make sure to highlight your experience in catering and how it aligns with the role. Use specific examples that show how you've supported learners in the past.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate individuals ready to inspire the next generation of chefs.
We think you need these skills to ace Catering lecturer
Some tips for your application 🫡
Show Your Passion for Catering:Let us see your enthusiasm for the catering industry! Share your experiences and what drives you to teach others. A genuine passion can really make your application stand out.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter to highlight your relevant skills and experiences in catering and teaching. We want to see how your background aligns with our mission of supporting learners.
Highlight Your Teaching Approach:We’re looking for someone who can engage and inspire students. Describe your teaching methods and how you plan to create an inclusive learning environment that caters to diverse needs.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensure you’re considered for this exciting opportunity.
How to prepare for a job interview at Dovetail and Slate
✨Know Your Stuff
Make sure you brush up on your catering knowledge and industry standards. Be ready to discuss current trends in food preparation, hospitality, and food safety. This shows that you're not just qualified but also passionate about the field.
✨Showcase Your Teaching Skills
Prepare to demonstrate how you would engage students in a practical setting. Think of examples from your past experiences where you successfully taught culinary skills or supported learners with varied educational needs. This will highlight your ability to inspire the next generation.
✨Connect with the Organisation's Values
Familiarise yourself with the organisation's commitment to inclusivity and support for learners. Be ready to share how your teaching philosophy aligns with their mission to help students progress into further study or employment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the curriculum development and employer partnerships. This not only shows your interest in the role but also your proactive approach to contributing to the team and enhancing student experiences.
