At a Glance
- Tasks: Inspire students in catering and hospitality through engaging teaching and practical skills development.
- Company: Join a supportive Further Education provider committed to transforming lives.
- Benefits: Enjoy competitive salary, flexible leave, and professional growth opportunities.
- Other info: Small class sizes and strong wellbeing support for a balanced work-life.
- Why this job: Make a real difference in students' careers while working in a dynamic environment.
- Qualifications: Level 3 qualification in Catering or related field and industry experience required.
The predicted salary is between 35000 - 35000 £ per year.
We are seeking a highly qualified and motivated catering professional to join a quality team of lecturers and inspire the next generation of learners.
The Further Education provider focuses on supporting learners, particularly those who may have struggled in mainstream settings, to develop skills, gain qualifications, and progress into further study, training, or employment. As an Ofsted-rated Good institution, they are committed to delivering high-quality education and vocational training within a supportive and inclusive learning environment.
Role Responsibilities
- Deliver engaging and high-quality teaching across catering, hospitality, food preparation, and service programmes.
- Plan, prepare, and assess learning activities to support student achievement, retention, and progression.
- Contribute to curriculum development, ensuring content aligns with current catering operations, hospitality standards, food safety, and industry practice.
- Support students in developing practical culinary skills including food preparation, kitchen operations, customer service, and workplace readiness.
- Maintain high standards of food hygiene, health and safety, and quality assurance in practical training kitchens.
- Work collaboratively with colleagues to create a positive and inclusive learning environment.
- Develop employer partnerships with restaurants, hotels, catering companies, and hospitality providers to support work placements and employer engagement.
- Support learners to gain confidence, employability skills, and industry-recognised qualifications.
Essential Requirements
- Level 3 qualification or equivalent in Catering, Professional Cookery, Hospitality, Food Production, or related subject.
- Extensive industry experience in catering, hospitality, kitchen operations, or food service.
- Teaching qualification or willingness to work towards one.
- Strong practical knowledge of food preparation, service delivery, food safety, and hospitality operations.
- Ability to support learners with varied educational needs in a vocational learning environment.
Benefits
- Incremental salary progression with annual increases.
- Fully funded route to gaining a recognised teaching qualification.
- Progression opportunities in quality assurance, coaching, curriculum, and leadership.
- Alternative to traditional observations, supporting innovation in teaching practice.
- Small class sizes (average of 8 learners).
- Protected administrative time.
- Strong wellbeing support and work-life balance.
- Flexible annual leave options.
Don't wait - apply today and become part of an educational environment that transforms lives. Multiple roles are available across the region, and applications from experienced catering professionals are welcome.
Important Notice
Dovetail and Slate is a specialist education recruitment agency. If this role is not the right fit, we welcome your CV and would be pleased to discuss alternative opportunities. All appointments are subject to satisfactory vetting, including right to work checks and, where applicable, enhanced Disclosure and Barring Service clearance, in line with safeguarding requirements.
Dovetail and Slate Ltd acts as an Employment Agency and Employment Business under the Conduct of Employment Agencies and Employment Businesses Regulations 2003.
Because education matters.
Catering Lecturer: Inspire careers in hospitality & food in Barnsley employer: Dovetail and Slate
Join a dynamic and supportive Further Education provider in South Yorkshire, where you can inspire the next generation of catering professionals. With a commitment to high-quality education, small class sizes, and strong wellbeing support, this institution offers excellent opportunities for professional growth, including fully funded teaching qualifications and career progression in various educational roles. Experience a fulfilling work culture that values innovation and inclusivity while making a meaningful impact on learners' lives.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Lecturer: Inspire careers in hospitality & food in Barnsley
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend local events or workshops to meet potential employers and fellow professionals. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations or teaching methods. This visual evidence of your expertise can really set you apart from other candidates when you’re chatting with hiring managers.
✨Tip Number 3
Prepare for interviews by researching the institution’s values and teaching methods. Tailor your responses to show how your experience aligns with their mission. We want to see that you’re not just a fit for the role, but also for the culture!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to inspire the next generation in hospitality and food.
We think you need these skills to ace Catering Lecturer: Inspire careers in hospitality & food in Barnsley
Some tips for your application 🫡
Show Your Passion:Let us see your enthusiasm for catering and teaching! Share your experiences in the industry and how they’ve shaped your desire to inspire the next generation. A personal touch can really make your application stand out.
Tailor Your CV:Make sure your CV reflects the skills and experiences that align with the job description. Highlight your qualifications in catering and any teaching experience you have. We want to see how you can contribute to our supportive learning environment!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you’re the perfect fit for this role. Talk about your teaching philosophy and how you plan to engage students in practical culinary skills. Keep it friendly and professional!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the easiest way for us to receive your details and get back to you. Plus, it shows you’re keen on joining our team at StudySmarter!
How to prepare for a job interview at Dovetail and Slate
✨Know Your Stuff
Make sure you brush up on your catering and hospitality knowledge. Familiarise yourself with current industry standards, food safety regulations, and the latest trends in culinary arts. This will not only help you answer questions confidently but also show your passion for the field.
✨Showcase Your Teaching Skills
Since this role involves teaching, think about how you can demonstrate your ability to engage and inspire students. Prepare examples of past teaching experiences or innovative methods you've used to make learning enjoyable and effective.
✨Connect with Their Mission
Understand the organisation's commitment to supporting learners from diverse backgrounds. Be ready to discuss how you can contribute to creating an inclusive learning environment and support students with varied educational needs.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask at the end of your interview. This could be about their curriculum development process, employer partnerships, or how they support staff in gaining teaching qualifications. It shows you're genuinely interested in the role and the organisation.
