Catering Lecturer in Barnsley

Catering Lecturer in Barnsley

Barnsley Full-Time 35000 - 35000 £ / year (est.) No working from home possible
Dovetail and Slate

At a Glance

  • Tasks: Inspire students through engaging teaching in catering and hospitality.
  • Company: Join a supportive Further Education provider with a Good Ofsted rating.
  • Benefits: Enjoy competitive salary, flexible leave, and professional development opportunities.
  • Other info: Small class sizes and strong wellbeing support for a balanced work-life.
  • Why this job: Transform lives by sharing your culinary expertise and passion for food.
  • Qualifications: Level 3 qualification in Catering and industry experience required.

The predicted salary is between 35000 - 35000 £ per year.

We are seeking a highly qualified and motivated catering professional to join a quality team of lecturers and inspire the next generation of learners.

The Further Education provider focuses on supporting learners, particularly those who may have struggled in mainstream settings, to develop skills, gain qualifications, and progress into further study, training, or employment. As an Ofsted-rated Good institution, they are committed to delivering high-quality education and vocational training within a supportive and inclusive learning environment.

Role Responsibilities

  • Deliver engaging and high-quality teaching across catering, hospitality, food preparation, and service programmes.
  • Plan, prepare, and assess learning activities to support student achievement, retention, and progression.
  • Contribute to curriculum development, ensuring content aligns with current catering operations, hospitality standards, food safety, and industry practice.
  • Support students in developing practical culinary skills including food preparation, kitchen operations, customer service, and workplace readiness.
  • Maintain high standards of food hygiene, health and safety, and quality assurance in practical training kitchens.
  • Work collaboratively with colleagues to create a positive and inclusive learning environment.
  • Develop employer partnerships with restaurants, hotels, catering companies, and hospitality providers to support work placements and employer engagement.
  • Support learners to gain confidence, employability skills, and industry-recognised qualifications.

Essential Requirements

  • Level 3 qualification or equivalent in Catering, Professional Cookery, Hospitality, Food Production, or related subject.
  • Extensive industry experience in catering, hospitality, kitchen operations, or food service.
  • Teaching qualification or willingness to work towards one.
  • Strong practical knowledge of food preparation, service delivery, food safety, and hospitality operations.
  • Ability to support learners with varied educational needs in a vocational learning environment.

Benefits

  • Incremental salary progression with annual increases.
  • Fully funded route to gaining a recognised teaching qualification.
  • Progression opportunities in quality assurance, coaching, curriculum, and leadership.
  • Alternative to traditional observations, supporting innovation in teaching practice.
  • Small class sizes (average of 8 learners).
  • Protected administrative time.
  • Strong wellbeing support and work-life balance.
  • Flexible annual leave options.

Don't wait - apply today and become part of an educational environment that transforms lives. Multiple roles are available across the region, and applications from experienced catering professionals are welcome.

Important Notice

Dovetail and Slate is a specialist education recruitment agency. If this role is not the right fit, we welcome your CV and would be pleased to discuss alternative opportunities. All appointments are subject to satisfactory vetting, including right to work checks and, where applicable, enhanced Disclosure and Barring Service clearance, in line with safeguarding requirements.

Dovetail and Slate Ltd acts as an Employment Agency and Employment Business under the Conduct of Employment Agencies and Employment Businesses Regulations 2003.

Because education matters.

Catering Lecturer in Barnsley employer: Dovetail and Slate

Join a dynamic and supportive team at our Ofsted-rated Good institution in South Yorkshire, where you can inspire the next generation of catering professionals. We offer competitive salary progression, fully funded teaching qualifications, and a strong focus on employee wellbeing and work-life balance, all within a collaborative and inclusive learning environment. With small class sizes and opportunities for professional growth, this is an excellent place to make a meaningful impact in education.

Dovetail and Slate

Contact Details:

Dovetail and Slate Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Catering Lecturer in Barnsley

Tip Number 1

Network like a pro! Reach out to your connections in the catering and education sectors. Attend industry events or workshops where you can meet potential employers and showcase your passion for teaching.

Tip Number 2

Prepare for interviews by researching the institution's values and teaching methods. Be ready to discuss how your experience aligns with their mission to support learners, especially those who may have struggled in mainstream settings.

Tip Number 3

Showcase your culinary skills during practical assessments. Bring your A-game to demonstrate not just your cooking abilities but also your teaching style and how you engage students in the kitchen.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate catering professionals ready to inspire the next generation.

We think you need these skills to ace Catering Lecturer in Barnsley

Catering
Professional Cookery
Hospitality
Food Preparation
Service Delivery
Food Safety
Teaching Skills

Some tips for your application 🫡

Show Your Passion for Catering:When writing your application, let your love for catering shine through! Share your experiences and what inspires you about teaching the next generation of culinary stars. We want to see your enthusiasm for the industry!

Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight your relevant qualifications and experience in catering and hospitality. We’re looking for how you can contribute to our supportive learning environment, so make it personal!

Be Clear About Your Teaching Approach:In your application, explain how you plan to engage students and support their learning. We value innovative teaching methods, so share any unique strategies you have for making lessons interactive and enjoyable!

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way to ensure we receive your details directly. Plus, it shows you’re keen on joining our team at StudySmarter. Let’s get started on this journey together!

How to prepare for a job interview at Dovetail and Slate

Know Your Stuff

Make sure you brush up on your catering knowledge, especially around food safety and hospitality standards. Be ready to discuss your industry experience and how it aligns with the role's responsibilities.

Engage with Passion

Show your enthusiasm for teaching and inspiring students. Share examples of how you've supported learners in the past, particularly those with varied educational needs, to demonstrate your commitment to their success.

Prepare Practical Examples

Think of specific instances where you've developed curriculum or engaged with employers for work placements. This will help you illustrate your ability to create a positive learning environment and support student progression.

Ask Thoughtful Questions

Prepare some insightful questions about the institution's approach to vocational training and how they support staff development. This shows you're genuinely interested in being part of their team and committed to continuous improvement.