Chef De Partie in London

Chef De Partie in London

London Full-Time 25000 - 30000 £ / year (est.) No working from home possible
Dover Street Market

At a Glance

  • Tasks: Take charge of your section and create amazing dishes in a vibrant kitchen.
  • Company: Join the passionate team at Rose Bakery, known for its creativity and quality.
  • Benefits: Enjoy staff discounts, seasonal sales, and 28 days holiday including Bank Holidays.
  • Other info: We celebrate diversity and ensure everyone feels they belong.
  • Why this job: Be part of a dynamic kitchen where your skills can shine and grow.
  • Qualifications: Minimum 2 years kitchen experience and a flexible, motivated attitude.

The predicted salary is between 25000 - 30000 £ per year.

We are looking for an experienced and passionate Chef de Partie to join our small team at Rose Bakery, working closely with the kitchen team. Kitchen experience is essential. Energy, adaptability along with a great attitude are also key for this role. This role is full-time and requires weekend availability.

Key Responsibilities

  • Take ownership of your section, ensuring dishes are prepared to the highest standard
  • Support the Sous Chef in executing the menu and help with development of dishes
  • Have excellent knowledge of food safety and sanitation standards
  • Be a strong team player, with the ability to communicate and motivate others
  • Enjoy working in a fast-paced environment, maintaining focus on quality and consistency
  • Have experience in a similar role, ideally within a high-quality, fast-paced kitchen

Skills Required

  • Minimum 2 year kitchen experience required
  • Food Hygiene & Safety Level 2 is desirable but not essential
  • Excellent communication and interpersonal skills
  • Flexible attitude and ability to manage a varied workload
  • Ability to work independently and to be self-motivated

What You Can Expect

  • Staff discount at Dover Street Market
  • Up to 60% Off
  • Access to seasonal sales at Dover Street Market up to 90% off
  • 50% discount off all on-site food & drink at Rose Bakery
  • Cycle to work scheme
  • Employee Assistance Programme
  • 28 days holiday inclusive of Bank Holidays

Equal Opportunity

We celebrate the diversity of our workforce, which makes us unique, creative, and connected. As an equal opportunity employer, we ensure fair treatment for all candidates and employees. We welcome people from all walks of life and strive to make everyone feel they belong. We regularly review our recruitment and onboarding processes to be as inclusive as possible. We respect everyone’s stories and celebrate our differences.

Chef De Partie in London employer: Dover Street Market

At Rose Bakery, we pride ourselves on fostering a vibrant and inclusive work culture where creativity and passion for food thrive. As a Chef de Partie, you'll enjoy competitive benefits such as generous staff discounts, a cycle to work scheme, and a supportive environment that encourages personal and professional growth. Join our dedicated team in a fast-paced kitchen setting, where your contributions will be valued and celebrated.

Dover Street Market

Contact Details:

Dover Street Market Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef De Partie in London

Tip Number 1

Get to know the team! Before your interview, try to connect with current staff or even visit the bakery. This shows your genuine interest and helps you understand the vibe of the place.

Tip Number 2

Show off your skills! Bring a portfolio of your best dishes or even a few photos from your previous kitchens. It’s a great way to demonstrate your experience and passion for cooking.

Tip Number 3

Be ready to chat about food safety! Since it’s a key part of the role, brush up on your knowledge of hygiene standards and be prepared to discuss how you implement them in the kitchen.

Tip Number 4

Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.

We think you need these skills to ace Chef De Partie in London

Kitchen Experience
Food Safety Knowledge
Sanitation Standards
Communication Skills
Teamwork
Adaptability
Ability to Work Independently

Some tips for your application 🫡

Show Your Passion:When you're writing your application, let your love for cooking shine through! Share why you’re excited about the Chef de Partie role at Rose Bakery and how your experience aligns with our values.

Highlight Relevant Experience:Make sure to detail your kitchen experience, especially in fast-paced environments. We want to see how you've taken ownership of your section and contributed to a team, so don’t hold back!

Be Yourself:We’re looking for someone with a great attitude and adaptability. Use your application to showcase your personality and how you can fit into our small team at Rose Bakery.

Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your details and get you on board with our amazing team!

How to prepare for a job interview at Dover Street Market

Know Your Dishes

Before the interview, brush up on the menu and any signature dishes that Rose Bakery is known for. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is key for a Chef de Partie.

Show Your Team Spirit

Since teamwork is crucial in a kitchen environment, be ready to share examples of how you've worked effectively with others in past roles. Highlighting your ability to communicate and motivate your team will resonate well with the interviewers.

Demonstrate Your Adaptability

In a fast-paced kitchen, things can change quickly. Prepare to discuss times when you've had to adapt to new situations or manage a varied workload. This will show that you can handle the dynamic nature of the role.

Emphasise Food Safety Knowledge

Even if Food Hygiene & Safety Level 2 isn't essential, having a solid understanding of food safety standards is important. Be prepared to talk about your experience with food safety practices and how you ensure a clean and safe kitchen environment.