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- Tasks: Create delicious pastries and desserts while collaborating with a passionate kitchen team.
- Company: Join the vibrant Rose Bakery, known for its creativity and quality.
- Benefits: Enjoy up to 60% off at Dover Street Market and 50% off on-site food.
- Why this job: Bring your pastry skills to life and make a real impact in a creative environment.
- Qualifications: Minimum 2 years of pastry experience and a flexible, positive attitude.
- Other info: Be part of a diverse team that values creativity and inclusivity.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for an experienced and passionate Pastry Chef to join our small team at Rose Bakery, working closely with the kitchen team. Kitchen experience is essential. Energy, adaptability along with a great attitude are also key for this role.
Key Responsibilities
- Prepare, bake, and present a variety of pastries, desserts, and baked goods to the highest standards.
- Work closely with the Sous Chef to develop and refine recipes, ensuring consistency and creativity in our pastry offerings.
- Manage your section efficiently, maintaining a well-organised and clean workspace.
- Ensure all pastries and desserts meet our quality and presentation standards before leaving the kitchen.
- Assist in stock control, ordering, and minimizing food waste.
- Maintain excellent food safety and hygiene practices at all times.
Skills Required
- Minimum 2 year pastry experience required.
- Food Hygiene & Safety Level 2 is desirable but not essential.
- Excellent communication and interpersonal skills.
- Flexible attitude and ability to manage a varied workload.
- Ability to work independently and to be self-motivated.
What You Can Expect
- Staff discount at Dover Street Market up to 60% off.
- Access to seasonal sales at Dover Street Market up to 90% off.
- 50% discount off all on-site food & drink at Rose Bakery.
- Cycle to work scheme.
- Employee Assistance Programme.
- 28 days holiday inclusive of Bank Holidays.
Equal Opportunity
We celebrate the diversity of our workforce, which makes us unique, creative, and connected. As an equal opportunity employer, we ensure fair treatment for all candidates and employees. We welcome people from all walks of life and strive to make everyone feel they belong. We regularly review our recruitment and onboarding processes to be as inclusive as possible. We respect everyone’s stories and celebrate our differences.
Pastry Chef in City of London employer: Dover Street Market
Contact Detail:
Dover Street Market Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef in City of London
✨Tip Number 1
Get your hands dirty! If you want to stand out as a Pastry Chef, show us your skills in the kitchen. Bring along some of your best pastries or desserts to showcase your talent during the interview. Nothing beats a taste test!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on a job or can put in a good word for you. Plus, it’s a great way to learn new tips and tricks!
✨Tip Number 3
Be ready to adapt! In our fast-paced kitchen, flexibility is key. During interviews, share examples of how you've handled unexpected challenges in the past. This shows us you can keep your cool and deliver quality under pressure.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to reach out directly. Don’t forget to highlight your passion for pastry and your commitment to quality!
We think you need these skills to ace Pastry Chef in City of London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for pastry shine through! Share what excites you about baking and why you want to join our team at Rose Bakery. We want to see that energy and enthusiasm!
Highlight Your Experience: Make sure to detail your kitchen experience, especially in pastry. We’re looking for someone with at least 2 years under their belt, so don’t be shy about showcasing your skills and any creative recipes you've developed!
Keep It Organised: Just like a clean workspace is key in the kitchen, your application should be well-organised too. Use clear headings and bullet points where necessary to make it easy for us to read and find the important bits.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us. Plus, it’s super easy!
How to prepare for a job interview at Dover Street Market
✨Know Your Pastries
Before the interview, brush up on your pastry knowledge. Be ready to discuss your favourite recipes and techniques, as well as any creative twists you've added to traditional desserts. This shows your passion and expertise in the field.
✨Show Your Team Spirit
Since you'll be working closely with the kitchen team, highlight your teamwork skills. Share examples of how you've collaborated with others in past roles, especially when developing new recipes or managing busy service periods.
✨Demonstrate Your Organisation Skills
Being organised is key in a busy kitchen. Prepare to talk about how you manage your workspace and keep everything running smoothly. You might even want to mention any systems you use for stock control or minimising waste.
✨Emphasise Your Adaptability
The role requires energy and adaptability, so be ready to discuss how you've handled unexpected challenges in the kitchen. Share specific examples where your flexibility made a difference, whether it was adjusting a recipe on the fly or managing a varied workload.
