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For Companies At a Glance
- Tasks: Create delicious pastries and desserts while collaborating with a passionate kitchen team.
- Company: Join the vibrant Rose Bakery, known for its creativity and quality.
- Benefits: Enjoy staff discounts, holiday perks, and a supportive work environment.
- Why this job: Bring your pastry skills to life and make a sweet impact in a dynamic setting.
- Qualifications: Minimum 2 years of pastry experience and a flexible, positive attitude.
- Other info: We celebrate diversity and strive for an inclusive workplace for everyone.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for an experienced and passionate Pastry Chef to join our small team at Rose Bakery, working closely with the kitchen team. Kitchen experience is essential. Energy, adaptability along with a great attitude are also key for this role.
Key Responsibilities
- Prepare, bake, and present a variety of pastries, desserts, and baked goods to the highest standards.
- Work closely with the Sous Chef to develop and refine recipes, ensuring consistency and creativity in our pastry offerings.
- Manage your section efficiently, maintaining a well-organised and clean workspace.
- Ensure all pastries and desserts meet our quality and presentation standards before leaving the kitchen.
- Assist in stock control, ordering, and minimizing food waste.
- Maintain excellent food safety and hygiene practices at all times.
Skills Required
- Minimum 2 year pastry experience required.
- Food Hygiene & Safety Level 2 is desirable but not essential.
- Excellent communication and interpersonal skills.
- Flexible attitude and ability to manage a varied workload.
- Ability to work independently and to be self-motivated.
What You Can Expect
- Staff discount at Dover Street Market.
- Up to 60% Off.
- Access to seasonal sales at Dover Street Market up to 90% off.
- 50% discount off all on-site food & drink at Rose Bakery.
- Cycle to work scheme.
- Employee Assistance Programme.
- 28 days holiday inclusive of Bank Holidays.
Equal Opportunity
We celebrate the diversity of our workforce, which makes us unique, creative, and connected. As an equal opportunity employer, we ensure fair treatment for all candidates and employees. We welcome people from all walks of life and strive to make everyone feel they belong. We regularly review our recruitment and onboarding processes to be as inclusive as possible. We respect everyone’s stories and celebrate our differences.
Pastry Chef employer: Dover Street Market (International) Limited
Contact Detail:
Dover Street Market (International) Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and join online forums. The more connections we make, the better our chances of hearing about job openings before they even hit the market.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. We want to see your creativity and attention to detail, so don’t be shy about showcasing what you can do!
✨Tip Number 3
Be adaptable! In the kitchen, things can change on a dime. Show potential employers that you can handle pressure and switch gears when needed. A positive attitude goes a long way in making a great impression.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating delicious desserts. We want to see your personality and enthusiasm for the role.
Tailor Your CV: Make sure your CV highlights relevant kitchen experience and skills that match our job description. Focus on your pastry achievements and any creative recipes you've developed. This helps us see how you'd fit into our team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-organised application that makes it easy for us to understand your qualifications and experience.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Dover Street Market (International) Limited
✨Know Your Pastries
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite recipes, techniques, and any unique creations you've made. This shows your passion and expertise in the field.
✨Show Your Team Spirit
Since you'll be working closely with the kitchen team, highlight your ability to collaborate and communicate effectively. Share examples of how you've worked well in a team environment and adapted to different roles.
✨Demonstrate Your Organisation Skills
Talk about how you manage your workspace and keep things tidy while working under pressure. Mention any systems you use to stay organised, as this is crucial for maintaining quality and efficiency in a busy kitchen.
✨Emphasise Food Safety Knowledge
Even if you don't have a formal Food Hygiene & Safety Level 2 certification, it's important to show that you understand food safety practices. Discuss how you ensure cleanliness and safety in your work, as this is vital for any kitchen role.
