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- Tasks: Create and present delicious pastries and desserts in a vibrant kitchen environment.
- Company: Join the creative team at DOVER STREET MARKET's Rose Bakery.
- Benefits: Full-time role with opportunities for growth and skill development.
- Why this job: Bring your passion for pastry to life and make an impact on our menu.
- Qualifications: 2 years of pastry experience and a positive, adaptable attitude.
- Other info: Dynamic team atmosphere with a focus on creativity and quality.
The predicted salary is between 28800 - 43200 £ per year.
Join to apply for the Pastry Chef role at DOVER STREET MARKET (INTERNATIONAL) LIMITED
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Join to apply for the Pastry Chef role at DOVER STREET MARKET (INTERNATIONAL) LIMITED
We are looking for an experienced and passionate Pastry Chef de Partie to join our small team at Rose Bakery, working closely with the kitchen team. Kitchen experience is essential. Energy, adaptability along with a great attitude are also key for this role.
Key Responsibilities
- Prepare, bake, and present a variety of pastries, desserts, and baked goods to the highest standards
- Work closely with the Head Chef to develop and refine recipes, ensuring consistency and creativity in our pastry offerings
- Manage your section efficiently, maintaining a well-organised and clean workspace
- Ensure all pastries and desserts meet our quality and presentation standards before leaving the kitchen
- Assist in stock control, ordering, and minimizing food waste
- Maintain excellent food safety and hygiene practices at all times
Skills Required
- Minimum 2 year pastry experience required
- Food Hygiene & Safety Level 2 is desirable but not essential
- Excellent communication and Interpersonal skills
- Flexible attitude and ability to manage a varied workload
- Ability to work independently and to be self motivated
Seniority level
-
Seniority level
Entry level
Employment type
-
Employment type
Full-time
Job function
-
Job function
Management and Manufacturing
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Industries
Retail
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Pastry Chef employer: Dover Street Market (International) Limited
Contact Detail:
Dover Street Market (International) Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Get your hands dirty! If you can, visit the bakery or restaurant where you're applying. Show up with a smile and ask if you can chat with the team. This not only shows your enthusiasm but also gives you a chance to make a personal connection.
✨Tip Number 2
Network like a pro! Reach out to fellow chefs or industry contacts on social media. Let them know you're on the lookout for a Pastry Chef role. You never know who might have a lead or be able to put in a good word for you!
✨Tip Number 3
Show off your skills! If you have a portfolio of your pastry creations, bring it along to interviews. A visual representation of your work can really impress and give potential employers a taste of what you can do.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate pastry chefs like you. Plus, applying directly can sometimes give you an edge over others. So, don’t hesitate—get your application in today!
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for pastry shine through! Share what excites you about creating desserts and how you keep up with the latest trends in the pastry world.
Highlight Relevant Experience: Make sure to detail your kitchen experience, especially any roles that involved pastries. We want to see how your past work has prepared you for this role, so don’t hold back on those delicious details!
Be Yourself: We’re looking for someone with a great attitude and adaptability. So, don’t be afraid to inject a bit of your personality into your application. Let us know what makes you unique as a pastry chef!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your amazing skills and passion for the Pastry Chef role!
How to prepare for a job interview at Dover Street Market (International) Limited
✨Show Off Your Pastry Skills
Bring along a portfolio of your best pastry creations. This could include photos or even samples if possible! It’s a great way to demonstrate your experience and creativity, which are key for the Pastry Chef role.
✨Know Your Ingredients
Familiarise yourself with the ingredients you’ll be using. Be ready to discuss your favourite flavours and how you incorporate them into your pastries. This shows your passion and knowledge, which will impress the interviewers.
✨Be Ready to Talk Teamwork
Since you'll be working closely with the kitchen team, prepare examples of how you've successfully collaborated in past roles. Highlight your communication skills and adaptability, as these are essential for a smooth kitchen environment.
✨Emphasise Hygiene Practices
Food safety is crucial in any kitchen. Brush up on your food hygiene knowledge and be prepared to discuss how you maintain cleanliness and safety in your workspace. This will show that you take your responsibilities seriously.
