At a Glance
- Tasks: Join our kitchen team to create delicious dishes and innovate our menu.
- Company: Dover Street Market is a vibrant retail space known for its unique culinary experiences.
- Benefits: Enjoy 20 days holiday, employee discounts, and access to health services.
- Other info: Flexible hours with weekend availability; we celebrate diversity and inclusivity.
- Why this job: Be part of a creative team in an open kitchen, perfect for food lovers!
- Qualifications: Previous kitchen experience and a passion for seasonal products are essential.
Join to apply for the Chef De Partie (Part Time) role at DOVER STREET MARKET (INTERNATIONAL) LIMITED
1 day ago Be among the first 25 applicants
Join to apply for the Chef De Partie (Part Time) role at DOVER STREET MARKET (INTERNATIONAL) LIMITED
We are looking for an experienced and passionate Chef de Partie to join our small team at Rose Bakery, working closely with the kitchen team. Kitchen experience is essential. Energy, adaptability along with a great attitude are also key for this role.
This role is part-time and requires weekend availability.
Attitude
- Motivated, competent & able tobothworkindependently as well as within a team.
- Flexible - we mostly operate day time but also host events and dinners.
- Organised, punctual, and hard-working.
- Knowledge and passion for seasonal products.
- A strong interest and / or knowledge in bread-making and pastry.
- Well-presented and happy to work in an open kitchen.
- Making and baking produce to the highest quality, detail and consistency.
- Responsibility for all day-to-day operations of our kitchen including creative input in weekly menu development.
- Ensuring Food & Hygiene protocols are followed.
- Helping with kitchen maintenance, doing dishes, unpack deliveries.
- Supporting the Head Chef with stock take and placing orders
- Working with the Head Chef to consistently re-create and innovate the menu.
- 20 days holiday plus Bank Holidays, increasing with each year of service up to 5 additional days
- Up to 60% Employee Discount
- Access to RetailTrust, our Employee Assistant Programme
- 24/7 Access to our VirtualGP service
- Cyclescheme and Eyecare Vouchers
- Daytime working hours
The diversity of our workforce is what makes us unique, creative and connected.
As an equal opportunity employer, we work hard to ensure that candidates and employees are treated fairly. We do not tolerate discrimination of any kind. We welcome people from all courses of life - age, race, gender, sexuality, disability, and more - and strive to make everyone feel like they belong.
We review our recruitment selection criteria, hiring processes and onboarding often. The goal is to be as diverse and inclusive as possible.
Put simply: we welcome everybody, respect everyone\'s stories, and celebrate our differences.
Seniority level
Seniority level
Mid-Senior level
Employment type
Employment type
Part-time
Job function
Job function
Management and ManufacturingIndustries
Retail
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#J-18808-LjbffrChef De Partie (Part Time) in London employer: Dover Street Market (International) Limited
Dover Street Market (International) Limited is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for passionate culinary professionals. As a part-time Chef de Partie at Rose Bakery, you will enjoy flexible daytime hours, generous holiday benefits, and opportunities for creative input in menu development, all while being part of a supportive team that values diversity and employee growth.
Contact Details:
Dover Street Market (International) Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie (Part Time) in London
✨Tip Number 1
Show your passion for seasonal products during the interview. Be prepared to discuss your favourite ingredients and how you would incorporate them into dishes, as this aligns with the role's focus on quality and creativity.
✨Tip Number 2
Highlight your adaptability and teamwork skills. Share specific examples from your previous kitchen experiences where you successfully collaborated with others or adapted to changing circumstances, as these traits are essential for the Chef de Partie role.
✨Tip Number 3
Demonstrate your knowledge of bread-making and pastry. If you have any unique techniques or recipes, be ready to discuss them, as this will show your expertise and enthusiasm for the culinary arts.
✨Tip Number 4
Be prepared to talk about your experience with food hygiene protocols. Discuss how you ensure cleanliness and safety in the kitchen, as this is a critical aspect of the role and shows your professionalism.
We think you need these skills to ace Chef De Partie (Part Time) in London
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant kitchen experience, especially in roles similar to Chef de Partie. Emphasise your skills in bread-making and pastry, as well as your ability to work both independently and as part of a team.
Craft a Strong Cover Letter:In your cover letter, express your passion for cooking and seasonal products. Mention your adaptability and energy, and how these traits will contribute to the team at Rose Bakery. Be sure to convey your enthusiasm for the role and the company.
Showcase Your Knowledge:If you have any specific knowledge or experience with food hygiene protocols or menu development, make sure to include this in your application. This will demonstrate your understanding of the responsibilities associated with the role.
Highlight Flexibility:Since the role requires weekend availability, mention your flexibility in working hours. This shows that you are willing to adapt to the needs of the kitchen and can handle the demands of a part-time position.
How to prepare for a job interview at Dover Street Market (International) Limited
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and working with seasonal products. Share any personal experiences or projects that highlight your passion, especially in bread-making and pastry.
✨Demonstrate Teamwork Skills
Since the role requires working closely with a small kitchen team, be prepared to discuss your previous experiences in collaborative environments. Highlight how you contribute positively to team dynamics.
✨Be Ready for Practical Questions
Expect questions about food hygiene protocols and kitchen operations. Brush up on your knowledge of these areas and be ready to provide examples of how you've implemented them in past roles.
✨Exude Flexibility and Adaptability
Given the part-time nature of the role and the need for weekend availability, convey your willingness to adapt to varying schedules and responsibilities. Share instances where you've successfully managed changing demands in a kitchen setting.
