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For Companies At a Glance
- Tasks: Become a skilled butcher while learning knife techniques and meat preparation.
- Company: Join a family-run Yorkshire business known for quality and innovation since 1997.
- Benefits: Enjoy perks like an onsite gym, staff shop, and a yearly attendance bonus.
- Why this job: Perfect for those eager to learn in a fast-paced, supportive environment with a focus on quality.
- Qualifications: A positive attitude towards health and safety; teamwork and target-driven mindset required.
- Other info: Permanent position with Monday to Friday shifts from 06:00 to 14:30.
Overview
Role: Processing Operative
Pay Rate: £11.71 per hour
Contract: Permanent
Location: Pontefract, WF8 3DD
Shift Available: Monday to Friday 05:45am to 14:45pm
About the Company
We are a family business established in Yorkshire in 1997 based in Pontefract with a reputation for exceptional product, innovation and industry leading animal welfare standards. Our facilities combine traditional British butchery technique with some of the best technological prowess in the food sector.
A committed team of over 800 staff oversee the whole process: from procuring the best possible livestock from our carefully picked group of farms, through butchery, retail packaging and despatch before it finally arrives on the supermarket shelf or as part of the restaurant dining experience.
About You
- Ideally have own transport (again not essential)
- Flexible in your ability to work on your own or within a Team
- Enjoy working to targets
- Are willing to work in a physically challenging environment
Role
- Stack down meat products onto own pallets.
- Ensure that each product is kept separate.
- Transfer meat products in a way that maintains the temperature of the product within food safety and company limits. Checking that the route to storage is clear and safe, following company procedures to deal with any problems.
- Stock meat products in the correct location allocated for each product.
- Work to a high standard to efficiently complete all duties to minimise waste and downtime to maximise yields
- Operation of machinery
- Manual handling
Benefits
- Free onsite parking
- Staff shop, with products as low as £1
- Onsite Gym open 24/7
- Subsidised canteen
- 3% Pension contribution
- Cycle to Work scheme
- Dovecote Rewards scheme where you’ll find discounts at over a 1000 Retailers.
- Yearly attendance bonus – (qualifying criteria)
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Trainee Butcher | Pontefract employer: Dovecote Park Ltd
Contact Detail:
Dovecote Park Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Trainee Butcher | Pontefract
✨Tip Number 1
Familiarise yourself with basic butchery techniques and terminology. Understanding the different cuts of meat and their uses will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Visit local butcher shops or attend workshops to gain hands-on experience. This practical exposure can give you insights into the daily operations and challenges faced in a butchery environment, making you a more attractive candidate.
✨Tip Number 3
Network with professionals in the industry. Join online forums or local groups related to butchery to connect with experienced butchers who can offer advice and potentially refer you to job openings.
✨Tip Number 4
Demonstrate your commitment to health and safety standards. Research best practices in food safety and hygiene, as this knowledge will be crucial in your role and will set you apart from other candidates.
We think you need these skills to ace Trainee Butcher | Pontefract
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and skills required for the Trainee Butcher position. Highlight your interest in butchery and any relevant experience you may have.
Tailor Your CV: Make sure your CV reflects your skills and experiences that align with the job. Emphasise any previous work in fast-paced environments, teamwork, or health and safety practices.
Craft a Strong Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention why you want to work in butchery and how you can contribute to their team.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application shows attention to detail and professionalism.
How to prepare for a job interview at Dovecote Park Ltd
✨Show Your Passion for Butchery
Make sure to express your enthusiasm for the butchery trade during the interview. Talk about any relevant experiences or interests you have in meat preparation, cooking, or food sustainability. This will demonstrate your commitment to learning and growing in this field.
✨Emphasise Health and Safety Awareness
Given the nature of the role, it's crucial to highlight your understanding of health and safety practices. Be prepared to discuss how you would ensure a safe working environment, especially when handling knives and other equipment.
✨Demonstrate Teamwork Skills
Since the job involves working as part of a team, share examples of how you've successfully collaborated with others in previous roles or projects. This will show that you can adapt to a team dynamic and contribute positively.
✨Prepare for Practical Questions
Expect questions that may assess your problem-solving skills and ability to work under pressure. Think of scenarios where you had to meet targets or handle challenging situations, and be ready to explain how you managed them effectively.
