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- Tasks: Become a skilled butcher while learning knife techniques and meat preparation.
- Company: Join a family-run Yorkshire business known for quality and innovation since 1997.
- Benefits: Enjoy perks like an onsite gym, staff shop, and a yearly attendance bonus.
- Why this job: Perfect for those eager to learn in a fast-paced, supportive environment with a focus on quality.
- Qualifications: A positive attitude towards health and safety; teamwork and target-driven mindset required.
- Other info: Permanent position with Monday to Friday shifts from 06:00 to 14:30.
Role: Trainee Butcher
Daily Rate: £71.32 to £100 per day
Contract:Permanent
Location:Pontefract, WF8 3DD
Shift Available: Monday to Friday 06:00am to 14:30pm
Who are we?
We are a family business established in Yorkshire in 1997 based in Pontefract with a reputation for exceptional product, innovation, and industry-leading animal welfare standards. Our facilities combine traditional British butchery techniques with some of the best technological prowess in the food sector.
A committed team of over 800 staff oversee the whole process: from procuring the best possible livestock from our carefully picked group of farms, through butchery, retail packaging, and despatch before it finally arrives on the supermarket shelf or as part of the restaurant dining experience.
About you:
- Good attitude towards health and safety
- Ability to work under pressure
- Flexible in your ability to work on your own or within a Team
- Enjoy working to targets
- This role would be ideally suited to an individual who has a keen interest to develop a new skill in a fast-paced environment
Role:
- Learn the safe and correct knife use
- Learn advanced knife skills
- Learn how to prepare and trim, cuts of meat
- Learn how to achieve daily targets
- Learn how to minimise waste
Benefits:
- Onsite Gym
- Staff shop
- Free onsite parking
- Yearly attendance bonus – (qualifying criteria)
- Subsidised canteen
- 3% Pension contribution
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Trainee Butcher employer: Dovecote Park Ltd
Contact Detail:
Dovecote Park Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Trainee Butcher
✨Tip Number 1
Familiarise yourself with basic butchery techniques and terminology. Understanding the different cuts of meat and their uses will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Visit local butcher shops or attend workshops to gain hands-on experience. This practical exposure can give you insights into the daily operations and challenges faced in a butchery environment, making you a more attractive candidate.
✨Tip Number 3
Network with professionals in the industry. Join online forums or local groups related to butchery to connect with experienced butchers who can offer advice and potentially refer you to job openings.
✨Tip Number 4
Demonstrate your commitment to health and safety standards. Research best practices in food safety and hygiene, as this knowledge will be crucial in your role and will set you apart from other candidates.
We think you need these skills to ace Trainee Butcher
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and skills required for the Trainee Butcher position. Highlight your interest in butchery and any relevant experience you may have.
Tailor Your CV: Make sure your CV reflects your skills and experiences that align with the job. Emphasise any previous work in fast-paced environments, teamwork, or health and safety practices.
Craft a Strong Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention why you want to work in butchery and how you can contribute to their team.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application shows attention to detail and professionalism.
How to prepare for a job interview at Dovecote Park Ltd
✨Show Your Passion for Butchery
Make sure to express your enthusiasm for the butchery trade during the interview. Talk about any relevant experiences or interests you have in meat preparation, cooking, or food sustainability. This will demonstrate your commitment to learning and growing in this field.
✨Emphasise Health and Safety Awareness
Given the nature of the role, it's crucial to highlight your understanding of health and safety practices. Be prepared to discuss how you would ensure a safe working environment, especially when handling knives and other equipment.
✨Demonstrate Teamwork Skills
Since the job involves working as part of a team, share examples of how you've successfully collaborated with others in previous roles or projects. This will show that you can adapt to a team dynamic and contribute positively.
✨Prepare for Practical Questions
Expect questions that may assess your problem-solving skills and ability to work under pressure. Think of scenarios where you had to meet targets or handle challenging situations, and be ready to explain how you managed them effectively.
