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- Tasks: Create fresh, nourishing meals for patients, children, and staff at Dove House Hospice.
- Company: Join a friendly catering team at Dove House Hospice in Hull.
- Benefits: Competitive salary, flexible hours, and a supportive work environment.
- Other info: Fixed-term contract for 6 months with opportunities to grow.
- Why this job: Make a real difference by providing comforting meals to those in need.
- Qualifications: Experience in meal preparation and a passion for great food.
The predicted salary is between 15282 - 15470 £ per year.
Application period: 19 May 2026 – interview date TBC
Location: Dove House Hospice, Chamberlain Road, Hull, HU8 8DH
Salary: £25,470 FTE – Actual Salary £15,282
Hours of work: 22.5 hours per week available.
Work pattern: 3 days out of 7 on rota basis, including Saturdays and Sundays.
About the role
Join our friendly catering team and help create fresh, nourishing meals that brighten the day for everyone who comes through our doors. As a Chef at Dove House, you’ll prepare and cook a wide range of dishes for adults living with life‑limiting illnesses, children at Little Owls Nursery, and our staff, volunteers and visitors. You’ll play an important part in making sure meals meet individual needs, working closely with colleagues to offer food that is comforting, high quality and served with care. With your positive attitude, passion for great food and professional approach, you’ll help us maintain the warm, welcoming atmosphere the hospice is known for.
What we’re looking for
- Create meals that meet a variety of dietary needs with confidence and care.
- Work as part of a supportive team and communicate clearly with others.
- Stay calm, organised and professional in a busy kitchen environment.
- Bring a flexible, can‑do approach to shifts, weekends and changing priorities.
- Offer a friendly, compassionate service to everyone who uses our catering team.
This is a fixed‑term contract for 6 months.
Chef FTC 6 Months employer: Dove House Hospice Ltd.
Contact Detail:
Dove House Hospice Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef FTC 6 Months
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Let them know you're on the lookout for a Chef role, and who knows? They might just have the inside scoop on openings or even recommend you directly!
✨Tip Number 2
Get your culinary skills showcased! Consider hosting a small dinner or cooking demo for friends or family. This not only hones your skills but also gives you a chance to gather testimonials about your cooking style and ability to cater to different dietary needs.
✨Tip Number 3
Stay active on social media! Follow local businesses, chefs, and food bloggers. Engage with their content and share your own culinary creations. This can help you get noticed and might even lead to job opportunities in the area.
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our team. Make sure to highlight your experience in creating meals for diverse dietary needs and your ability to work well under pressure in a busy kitchen environment.
We think you need these skills to ace Chef FTC 6 Months
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking! Share any experiences or dishes that highlight your culinary skills and how they can bring comfort to those we serve.
Tailor Your Application: Make sure to customise your application to fit the role. Highlight your experience with dietary needs and how you’ve worked in a team before. We want to know how you can contribute to our friendly catering team!
Keep It Professional Yet Friendly: While we love a casual vibe, remember to keep your application professional. Use clear language and structure your thoughts well. Show us your personality, but also your commitment to providing compassionate service.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Dove House.
How to prepare for a job interview at Dove House Hospice Ltd.
✨Know Your Ingredients
Familiarise yourself with the dietary needs and preferences mentioned in the job description. Be ready to discuss how you can create meals that cater to various requirements, showing your understanding of nutrition and care.
✨Showcase Your Team Spirit
Prepare examples of how you've worked effectively in a team before. Highlight your communication skills and how you’ve contributed to a positive kitchen environment, as teamwork is crucial in this role.
✨Stay Cool Under Pressure
Think of scenarios where you had to manage stress in a busy kitchen. Share how you maintained professionalism and organisation, which will demonstrate your ability to thrive in a fast-paced setting.
✨Bring Your Passion for Food
Express your enthusiasm for cooking and how it relates to providing comfort through food. Share any personal stories or experiences that showcase your dedication to creating high-quality meals with care.