Bakery Manager and Baker

Are you passionate about baking and looking for an exciting new role? We’re looking for Bakers and a new Bakery Manager to join our team., Bakery Manager:

Oversee daily operations, production, and team management.

Maintain high hygiene standards and ensure product quality. You’ll be responsible for managing the productions of our instore, online and wholesale menu including doughnuts, cookies and brownies., We are seeking a dedicated and experienced Bakery Manager to oversee our bakery operations. The ideal candidate will possess strong leadership skills and a passion for food preparation and production. This role involves managing daily operations, ensuring food safety standards are met, and providing exceptional service to our customers. The Bakery Manager will lead a team of bakers and kitchen staff, fostering a positive work environment while maintaining high-quality culinary standards., * Supervise and coordinate the activities of bakery staff to ensure efficient operations.

• Oversee food preparation and production processes, ensuring adherence to recipes and quality standards.

• Maintain compliance with food safety regulations and hygiene practices within the kitchen environment.

• Assist in the development of new bakery products and menu items, incorporating seasonal ingredients where possible.

• Manage inventory levels, ordering supplies as necessary to maintain stock without excess waste.

• Train and mentor staff in culinary techniques, hospitality skills, and health regulations.

• Ensure that all equipment is properly maintained and that the kitchen is kept clean and organised at all times.

• Provide excellent customer service by addressing any inquiries or concerns promptly.

Proven experience in baking or bakery management.

A passion for baked goods and attention to detail.

Strong leadership skills for managers, and a creative flair for bakers.

Team players with a positive attitude who thrive in a fast-paced environment., * Proven experience in a supervisory role within a bakery or similar food production environment is essential.

• Strong background in food preparation, culinary arts, and food safety practices.

• Demonstrated leadership abilities with experience in managing a team effectively.

• Knowledge of hospitality standards and customer service excellence is highly desirable.

• Familiarity with kitchen equipment and maintenance procedures is beneficial.

If you have a passion for baking, strong organisational skills, and the ability to lead a team towards success, we encourage you to apply for this exciting opportunity as our Bakery Manager., * Supervising experience: 1 year (preferred)

• Management: 1 year (preferred)

• baking: 3 years (preferred)

Licence/Certification:

• Driving Licence (preferred)

• Company events

• Company pension

• Discounted or free food

• Employee discount

• Free parking

• On-site parking, Salary: £30,000 – £34,000 DOE.

Baker

You’ll prepare and bake our signature doughnuts, cookies & brownies. Decorate, fry, and assist with dough preparation.

Salary: £26,000 Pro Rata (full-time and part-time available)., Job Types: Full-time, Permanent

Pay: £30,000.00-£34,000.00 per year

Benefits:

• Company events

• Company pension

• Discounted or free food

• Employee discount

• Free parking

• On-site parking

Schedule:

• 8 hour shift

• Holidays

• Monday to Friday

• Overtime

• Weekend availability

Doughnotts

Doughnotts in Nottingham NG2 1NA

Permanent, Full-time, If you’re ready to bring your skills and enthusiasm to our bakery, send your CV to jobs@doughnottsofficial.com today!