Full job description
- Oversee the kitchen staff and ensure that all food is prepared and cooked to the highest standard.
- Train and develop the kitchen team to ensure they are all performing to their full potential.
- Manage the kitchen budget and ensure that all costs are kept within budgetary constraints.
- Order ingredients and ensure that all food is prepared in a timely and efficient manner.
- Ensure that the kitchen is kept clean and hygienic at all times.
- Maintain inventory levels and ensure that all kitchen equipment is well-maintained and in good working order.
- Collaborate with the restaurant management team to ensure that the restaurant is running smoothly and that all guests are satisfied.
- Ensuring all ingredients are fresh and meet quality standards
- Directing kitchen operations and managing kitchen staff
- Ensuring compliance with hygiene and health and safety regulations
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