At a Glance
- Tasks: Lead a team to deliver exceptional customer service in a vibrant hospitality setting.
- Company: Join Klarent Hospitality, a leader in the hotel industry with a focus on people and diversity.
- Benefits: Enjoy discounts, career development, free leisure club access, and more perks.
- Other info: Exciting opportunities for progression and recognition in a supportive work environment.
- Why this job: Be part of a dynamic team that values your growth and passion for hospitality.
- Qualifications: Strong communication skills and a friendly attitude; experience is a plus but not required.
The predicted salary is between 22000 - 26000 € per year.
We have an exciting opportunity for a Food and Beverage Supervisor to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality, this is the job for you!
The Person:
- Team Leader
- Confident Communicator
- Friendly and Open
- Resilient and Hardworking
- Passion for Excellent Customer Service
- Experience in a Busy Food and Beverage operation ideal but not essential
- Willing to adapt and develop
The Role:
- To be totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach.
- To assist with the service of our guests, thus ensuring all guests receive efficient, professional service at all times and exceeding their expectations.
- Assist the Food and Beverage Manager with the smooth operation of the department.
- Have a strong knowledge of the Hotel’s products and standards.
- Ensuring all Health and Safety/ Food compliance is adhered to.
The Benefits:
- Amazing discounts on food, drink and accommodation throughout Klarent and Hilton Worldwide.
- Huge opportunities for Learning, Development and Progression.
- Excellent rates for friends and family.
- Employee Assistance Program.
- Free use of the Leisure Club where applicable.
- Long Service Awards.
- Recognition Awards.
- Refer a Friend Bonus.
- Annual Social Events.
- Free Parking where applicable.
- Staff Meals on duty.
- Uniform provided.
This Hotel is proudly managed by Klarent Hospitality. We pride ourselves on Inspiring Leadership, Respect for our People, Commitment to Diversity & Inclusion and Encouraging Friendly Work Environments. Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.
Food & Beverage Supervisor in Southampton employer: Doubletree
Klarent Hospitality is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for those passionate about the hospitality industry. With a strong commitment to employee development, you will find ample opportunities for growth and progression, alongside fantastic benefits such as discounts on food and accommodation, free use of leisure facilities, and recognition awards. Join us in a dynamic environment where your contributions are valued, and enjoy being part of a team that prioritises excellent customer service and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Food & Beverage Supervisor in Southampton
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues in the hospitality industry. You never know who might have a lead on a Food & Beverage Supervisor role or can put in a good word for you.
✨Tip Number 2
Show off your personality! When you get that interview, let your friendly and open nature shine through. Remember, they’re looking for someone who can lead a team and connect with guests, so be yourself!
✨Tip Number 3
Do your homework! Familiarise yourself with the hotel’s products and standards before your interview. This shows you’re genuinely interested and ready to hit the ground running as a Food & Beverage Supervisor.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our dynamic team at Klarent Hospitality.
We think you need these skills to ace Food & Beverage Supervisor in Southampton
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for excellent customer service shine through. We want to see how excited you are about the hospitality industry and how you can bring that energy to our team!
Be Yourself:Don’t be afraid to show your personality in your application. We’re looking for friendly and open communicators, so let us get to know the real you. A bit of humour or a personal touch can go a long way!
Highlight Relevant Experience:Even if you don’t have direct experience in a busy food and beverage operation, share any relevant skills or experiences that demonstrate your ability to thrive in a fast-paced environment. We value resilience and hard work!
Apply Through Our Website:Make sure to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Doubletree
✨Know Your Stuff
Before the interview, make sure you have a solid understanding of the hotel’s products and standards. Brush up on the menu items and any special offerings. This will show your passion for the role and help you answer questions confidently.
✨Showcase Your Customer Service Skills
Prepare examples from your past experiences where you delivered excellent customer service. Think about times when you went above and beyond to exceed guest expectations. This is crucial for a Food & Beverage Supervisor role!
✨Be Ready to Lead
As a team leader, you’ll need to demonstrate your leadership skills. Be prepared to discuss how you motivate and manage a team, especially in a busy environment. Share specific instances where you successfully led a team through challenges.
✨Embrace Adaptability
The hospitality industry is fast-paced and ever-changing. Highlight your willingness to adapt and develop in your role. Discuss any experiences where you had to quickly adjust to new situations or feedback, showing that you’re resilient and open-minded.
