At a Glance
- Tasks: Lead a team to deliver exceptional customer service in a vibrant hospitality setting.
- Company: Join Klarent Hospitality, a leader in the hotel industry with a focus on people and diversity.
- Benefits: Enjoy discounts, career development, free leisure access, and fun social events.
- Other info: Great opportunities for progression and recognition in a supportive work environment.
- Why this job: Be part of a dynamic team that values your growth and passion for hospitality.
- Qualifications: Strong communication skills and a friendly attitude; experience is a plus but not essential.
The predicted salary is between 18900 - 23100 £ per year.
We have an exciting opportunity for a Food and Beverage Supervisor to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality, this is the job for you!
The Person:
- Team Leader
- Confident Communicator
- Friendly and Open
- Resilient and Hardworking
- Passion for Excellent Customer Service
- Experience in a Busy Food and Beverage operation ideal but not essential
- Willing to adapt and develop
The Role:
- To be totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach.
- To assist with the service of our guests, thus ensuring all guests receive efficient, professional service at all times and exceeding their expectations.
- Assist the Food and Beverage Manager with the smooth operation of the department.
- Have a strong knowledge of the Hotel’s products and standards.
- Ensuring all Health and Safety/ Food compliance is adhered to.
The Benefits:
- Amazing discounts on food, drink and accommodation throughout the group.
- Huge opportunities for Learning, Development and Progression.
- Excellent rates for friends and family.
- Employee Assistance Program.
- Free use of the Leisure Club where applicable.
- Long Service Awards.
- Recognition Awards.
- Refer a Friend Bonus.
- Annual Social Events.
- Free Parking where applicable.
- Staff Meals on duty.
- Uniform provided.
This Hotel is proudly managed by Klarent Hospitality. We pride ourselves on Inspiring Leadership, Respect for our People, Commitment to Diversity & Inclusion and Encouraging Friendly Work Environments. Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.
Food & Beverage Supervisor in Glasgow employer: DoubleTree
Klarent Hospitality is an exceptional employer that fosters a vibrant and inclusive work culture, making it an ideal place for Maintenance Operatives to thrive. With a strong commitment to employee development, you will benefit from extensive learning opportunities, generous discounts, and a supportive environment that values your contributions. Join us in a dynamic hospitality setting where your hard work is recognised and rewarded, and enjoy perks like free leisure club access and annual social events.
StudySmarter Expert Advice🤫
We think this is how you could land Food & Beverage Supervisor in Glasgow
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like DoubleTree. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to DoubleTree
Don't be shy about reaching out to DoubleTree directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Food & Beverage Supervisor in Glasgow
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about DoubleTree and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at DoubleTree
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
