Demi chef de partie + tronc

Demi chef de partie + tronc

Full-Time No home office possible
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At a Glance

  • Tasks: Join our kitchen team to create unforgettable meals and maintain a clean, efficient workspace.
  • Company: St. Annes Manor is a stunning hotel set in 25 acres of beautiful gardens near Wokingham.
  • Benefits: Enjoy discounts at Hilton properties, free meals on duty, and excellent progression opportunities.
  • Why this job: Be part of a dynamic team, learn from the best, and grow your culinary career with us!
  • Qualifications: Passion for food and attention to detail are essential; experience in a kitchen is a plus.
  • Other info: Candidates must provide references and proof of identity relevant to working in the UK.

St. Annes Manor is set in the heart of 25 acres of landscaped gardens and woodland, on the edge of the historic market town of Wokingham and within easy reach of the commuter towns of Bracknell and Reading.

Get paid for doing what you love, learn something new and make a career for life. We are looking for a dynamic individual to join our amazing kitchen team. An ideal candidate is passionate about food and has an exceptional attention to detail. We create memories that our guests never forget. We actively encourage internal development and progression and would love for you to be part of that journey with us!

As part of the application process, candidates must provide references, proof of identity, and qualifications relevant to working in the UK.

Responsibilities:

  • Follow standard food sanitation procedures.
  • Follow kitchen and departmental policies, including health, safety, and detention policies and procedures.
  • Monitor the line to ensure meals are prepared in a timely manner.
  • Maintain a clean work area, including wiping down work surfaces and cleaning and maintaining equipment.
  • Follow safe work practices.

What we Offer:

  • Discounts throughout the Hilton Brand Worldwide!
  • Team member and Friends and family discounted bedroom rates with Michels & Taylor hotel properties including 50% discount off Food and Beverage.
  • Opportunity to learn and develop within a world-renowned hotel brand.
  • Pension Scheme (subject to eligibility).
  • Service charge.
  • Excellent progression opportunities.
  • Team recognition scheme.
  • Employee Assistance Program offering access to health and wellbeing support.
  • Free meals on duty.
  • Refer a friend up to £120.
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Contact Detail:

DoubleTree by Hilton Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Demi chef de partie + tronc

✨Tip Number 1

Familiarise yourself with the culinary style and menu of St. Annes Manor. Understanding their approach to food will help you demonstrate your passion and how you can contribute to their kitchen team during any interviews.

✨Tip Number 2

Network with current or former employees of St. Annes Manor. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying.

✨Tip Number 3

Prepare to discuss your previous kitchen experience in detail, especially any roles where you followed strict sanitation procedures or worked under pressure. This will show your readiness for the responsibilities outlined in the job description.

✨Tip Number 4

Highlight your willingness to learn and develop within the role. St. Annes Manor values internal progression, so expressing your enthusiasm for growth can set you apart from other candidates.

We think you need these skills to ace Demi chef de partie + tronc

Culinary Skills
Attention to Detail
Food Safety Knowledge
Time Management
Teamwork
Communication Skills
Adaptability
Creativity in Food Presentation
Knowledge of Kitchen Equipment
Ability to Follow Recipes
Problem-Solving Skills
Multitasking
Customer Service Orientation
Passion for Food

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Demi Chef de Partie position. Tailor your application to highlight your relevant experience and passion for food.

Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, skills, and any relevant qualifications. Emphasise your attention to detail and any previous roles in a kitchen environment.

Write a Strong Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention specific experiences that demonstrate your ability to follow food sanitation procedures and work effectively in a team.

Prepare Required Documents: Gather all necessary documents such as references, proof of identity, and qualifications relevant to working in the UK. Ensure these are ready to be submitted alongside your application.

How to prepare for a job interview at DoubleTree by Hilton

✨Show Your Passion for Food

Make sure to express your love for cooking and food during the interview. Share any personal experiences or dishes that inspire you, as this will demonstrate your enthusiasm and commitment to the culinary arts.

✨Highlight Attention to Detail

Since the role requires exceptional attention to detail, prepare examples of how you've maintained high standards in previous kitchen roles. Discuss specific instances where your meticulousness made a difference in food preparation or presentation.

✨Familiarise Yourself with Health and Safety Standards

Brush up on standard food sanitation procedures and health and safety policies relevant to the kitchen environment. Being knowledgeable about these practices will show that you take your responsibilities seriously and are ready to contribute to a safe working environment.

✨Ask Insightful Questions

Prepare thoughtful questions about the kitchen team dynamics, opportunities for development, and the types of cuisine you'll be working with. This not only shows your interest in the position but also helps you gauge if the workplace aligns with your career goals.

Demi chef de partie + tronc
DoubleTree by Hilton
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