Chef De Partie Hotel + tronc

Chef De Partie Hotel + tronc

Wokingham Full-Time 25000 - 35000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our kitchen team and create delicious dishes daily.
  • Company: St. Annes Manor is a beautiful hotel surrounded by stunning gardens.
  • Benefits: Enjoy competitive pay, career growth, and a vibrant work environment.
  • Why this job: Perfect for food lovers wanting to learn and grow in a supportive team.
  • Qualifications: Passion for cooking and eagerness to learn are essential.
  • Other info: Located near Wokingham, easily accessible from Bracknell and Reading.

The predicted salary is between 25000 - 35000 £ per year.

St. Annes Manor is set in the heart of 25 acres of landscaped gardens and woodland, on the edge of the historic market town of Wokingham and within easy reach of the commuter towns of Bracknell and Reading.

Get paid for doing what you love, learn something new and make a career for life. We are looking for a dynamic individual to join our amazing kitchen team. An ideal candidate is passionate about...

Chef De Partie Hotel + tronc employer: DoubleTree by Hilton

At St. Annes Manor, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for culinary arts thrive. Nestled in beautiful landscaped gardens, our location not only provides a serene working environment but also fosters employee growth through continuous learning opportunities and a supportive team atmosphere. Join us to enjoy competitive pay, a commitment to your professional development, and the chance to be part of a dedicated kitchen team that values your contributions.
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Contact Detail:

DoubleTree by Hilton Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef De Partie Hotel + tronc

✨Tip Number 1

Familiarise yourself with the menu and culinary style of St. Annes Manor. Understanding their offerings will help you demonstrate your passion for their cuisine during any interviews or discussions.

✨Tip Number 2

Network with current or former employees of St. Annes Manor. They can provide valuable insights into the kitchen culture and what the team values in a Chef De Partie, which can give you an edge.

✨Tip Number 3

Showcase your adaptability and willingness to learn new techniques. Highlighting your eagerness to grow within the role can resonate well with the hiring team, especially in a dynamic kitchen environment.

✨Tip Number 4

Prepare to discuss your previous experiences in a similar role. Be ready to share specific examples of how you've contributed to a team and handled challenges in the kitchen, as this will demonstrate your capability.

We think you need these skills to ace Chef De Partie Hotel + tronc

Culinary Skills
Food Safety and Hygiene
Menu Planning
Time Management
Teamwork
Creativity
Attention to Detail
Communication Skills
Adaptability
Knowledge of Cooking Techniques
Inventory Management
Customer Service Skills
Ability to Work Under Pressure
Passion for Food

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Chef De Partie position. Tailor your application to highlight relevant experience and skills.

Craft a Compelling CV: Create a CV that showcases your culinary skills, previous kitchen experience, and any relevant qualifications. Make sure to include specific examples of your achievements in previous roles.

Write a Personalised Cover Letter: Draft a cover letter that reflects your passion for cooking and your desire to join the team at St. Annes Manor. Mention why you are drawn to their establishment and how you can contribute to their kitchen.

Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at DoubleTree by Hilton

✨Show Your Passion for Cooking

Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to create and any unique techniques you've mastered. This will demonstrate your commitment to the role and the kitchen team.

✨Know the Menu

Familiarise yourself with the hotel's menu and any signature dishes they offer. Being able to discuss these items and suggest improvements or variations can impress the interviewers and show that you're proactive and engaged.

✨Highlight Teamwork Skills

As a Chef De Partie, you'll be part of a larger kitchen team. Be prepared to discuss your experience working in a team environment, how you handle conflicts, and your approach to collaboration. This will reassure them that you can fit into their dynamic kitchen culture.

✨Ask Insightful Questions

Prepare thoughtful questions about the kitchen's operations, the team dynamics, and opportunities for growth within the hotel. This shows your genuine interest in the position and helps you assess if it's the right fit for you.

Chef De Partie Hotel + tronc
DoubleTree by Hilton
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