Crimson Hotels is seeking a Senior Sous Chef to support the Executive Chef in a luxury Kensington kitchen. You will lead and develop the culinary team, ensuring top-quality food, presentation, and hygiene standards across the operation.
In this role, you’ll contribute to menu planning, cost control, stock management and cross-department collaboration to deliver an exceptional guest experience.
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Senior Sous Chef: Lead a Luxury Hotel Kitchen employer: DoubleTree by Hilton Woking
Crimson Hotels is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture where inclusivity and sustainability are at the forefront. Located just minutes from Gatwick Airport, employees enjoy fantastic perks such as discounted stays, health benefits, and ample opportunities for career progression within a supportive environment. Join us to be part of a dedicated team that values your contributions and fosters memorable experiences for both staff and guests alike.
Contact Details:
DoubleTree by Hilton Woking Recruitment Team
