F&B Host

F&B Host

Full-Time 21150 - 25850 £ / year (est.) On-site
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At a Glance

  • Tasks: Create memorable experiences for guests as a welcoming F&B Host.
  • Company: Join the vibrant Trafalgar St. James, part of Crimson Hotels.
  • Benefits: Enjoy exclusive hotel discounts, extra day off for your birthday, and free meals on duty.
  • Other info: Embrace inclusivity and grow with us in a supportive team.
  • Why this job: Be the friendly face that makes guests feel at home in a dynamic environment.
  • Qualifications: Great communication skills and a positive attitude are key; experience is a bonus.

The predicted salary is between 21150 - 25850 £ per year.

The Trafalgar St. James London, Curio Collection by Hilton is a five-star lifestyle hotel featuring 137 bedrooms, including nine suites and three studios. Perfectly positioned on the edge of St. James and Trafalgar Square, just moments from Soho, Mayfair, and the West End, it offers an iconic London experience. The hotel’s vibrant venue, Rockwell Bistro & Wine Bar, offers a curated menu of modern dishes, expertly crafted cocktails, and an extensive wine selection, all set within a bold and stylish space that delivers a dynamic day-to-night experience.

Our Values

  • We care deeply about our people and communities.
  • Empower each other to grow and succeed.
  • Embrace inclusivity creating a welcoming environment for all.
  • Innovate to continuously improve.
  • Remain sustainable to protect our future.

Why Join Crimson Hotels?

  • Exclusive hotel discounts within the Crimson Hotel Group and the worldwide Hilton brand.
  • Extra Day Off for Your Birthday – Because your day matters.
  • Employee Assistance Programme and wellbeing.
  • Free refreshments and freshly cooked meals while on duty.
  • Learning and development opportunities for career progression.
  • Health Benefit schemes.
  • Recognition and reward schemes.
  • Pension Scheme & Life Assurance.
  • Discounts in our F&B Outlets.

What your day will look like?

As a F&B Host, you will be one of the first points of contact for our guests, creating a warm, welcoming and memorable experience from the moment they arrive. You will ensure that guests are welcomed and seated efficiently and that reservations are managed effectively to maximise occupancy and revenue. You will work closely with the restaurant team and Managers to ensure excellent communication and service at all times, keeping the team informed of daily priorities, VIP arrivals and any guest requirements. You will confidently handle guest feedback and resolve issues in a professional and positive manner, always looking for ways to exceed expectations. You will have a strong knowledge of our menu, hotel facilities and local area, using this knowledge to make recommendations and identify opportunities to upsell and maximise revenue. You will also lead by example and promote a positive, can-do attitude. Above all, you will help create a welcoming environment where both our guests and team feel valued.

What You’ll Bring?

The ideal candidate is warm, welcoming, and genuinely enjoys making people feel at ease. With excellent communication skills and a natural ability to stay calm under pressure, you’re the first friendly face our guests see and make that first impression count. You thrive in a fast-paced environment, have a keen eye for detail, and take pride in providing seamless, attentive service from the moment someone walks through the door. Experience within a similar environment is preferable; however, we look for attitude, commitment and interpersonal skills rather than experience as we will give you the tools to ensure you are successful in your role.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. We embrace inclusivity which means creating an environment where we celebrate our differences and everybody’s contributions, regardless of age, gender, race, ethnicity, disability, sexual orientation, social background, religion or belief.

F&B Host employer: DoubleTree by Hilton Woking

Crimson Hotels is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture where inclusivity and sustainability are at the forefront. Located just minutes from Gatwick Airport, employees enjoy fantastic perks such as discounted stays, health benefits, and ample opportunities for career progression within a supportive environment. Join us to be part of a dedicated team that values your contributions and fosters memorable experiences for both staff and guests alike.

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Contact Details:

DoubleTree by Hilton Woking Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land F&B Host

✨Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

✨Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

✨Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like DoubleTree by Hilton Woking. It’s a fun way to stand out and demonstrate what you bring to the table!

✨Reach Out Directly to DoubleTree by Hilton Woking

Don't be shy about reaching out to DoubleTree by Hilton Woking directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace F&B Host

Communication Skills
Problem-Solving Skills
Attention to Detail
Time Management
Adaptability
Organisational Skills
Teamwork

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about DoubleTree by Hilton Woking and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at DoubleTree by Hilton Woking

✨Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

✨Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

✨Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

✨Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!