The Trafalgar St. James is seeking a Demi Chef de Partie to support the Chef de Partie and kitchen team, preparing ingredients, mise en place, and ensuring dishes meet high standards in a busy London kitchen.
You will keep your section clean, help with deliveries, rotate stock, and uphold health and safety procedures while contributing to a guest experience that reflects Crimson Hotels' five-star service.
#J-18808-Ljbffr
Demi Chef de Partie — Create Premium Dishes in a Kitchen employer: DoubleTree by Hilton Woking
Crimson Hotels is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture where inclusivity and sustainability are at the forefront. Located just minutes from Gatwick Airport, employees enjoy fantastic perks such as discounted stays, health benefits, and ample opportunities for career progression within a supportive environment. Join us to be part of a dedicated team that values your contributions and fosters memorable experiences for both staff and guests alike.
Contact Details:
DoubleTree by Hilton Woking Recruitment Team
