Commis Chef

The Trafalgar St. James

Crimson Hotels is an independent hotel group dedicated to making every travel experience seamless, relaxing, and memorable. Operating under two major brands, Hilton and IHG, offering trusted, world-class service, all our hotels are proudly Green Key Accredited, reflecting our commitment to sustainability.

The Trafalgar St. James

Crimson Hotels is an independent hotel group dedicated to making every travel experience seamless, relaxing, and memorable. Operating under two major brands, Hilton and IHG, offering trusted, world-class service, all our hotels are proudly Green Key Accredited, reflecting our commitment to sustainability.

The Trafalgar St. James London, Curio Collection by Hilton

is a five-star lifestyle hotel featuring 137 bedrooms, including nine suites and three studios. Perfectly positioned on the edge of St. James and Trafalgar Square, just moments from Soho, Mayfair, and the West End it offers an iconic London experience. The hotel’s vibrant venue, Rockwell Bistro & Wine Bar, offers a curated menu of modern dishes, expertly crafted cocktails, and an extensive wine selection, all set within a bold and stylish space that delivers a dynamic day-to-night experience.

Our Values

We care deeply about our people and communities, empower each other to grow and succeed, embrace inclusivity creating a welcoming environment for all, innovate to continuously improve, and remain sustainable to protect our future.

Why Join Crimson Hotels?

We Believe Great People Deserve Great Perks

• Exclusive hotel discounts within the Crimson Hotel Group and the worldwide Hilton brand
• Extra Day Off for Your Birthday – Because your day matters
• Employee Assistance Programme and wellbeing
• Free refreshments and freshly cooked meals while on duty
• Learning and development opportunities for career progression
• Health Benefit schemes
• Recognition and reward schemes
• Pension Scheme & Life Assurance
• Discounts in our F&B Outlets

What Your Day Will Look Like?

As a Commis Chef, you’ll be part of a passionate kitchen team, helping to create delicious dishes and memorable dining experiences for our guests. No two days will be the same, and you’ll have the opportunity to develop your culinary skills in a busy, supportive kitchen.

• Prepare, cook and present high-quality dishes in line with our kitchen standards.
• Support the smooth running of daily food service, including buffets, restaurant servic and special events.
• Ensure your section is organised, stocked and ready for service.
• Maintain excellent food hygiene, cleanliness and safety standards.
• Work closely with the kitchen team to deliver great food while minimising waste.

What You’ll Bring?

We’re looking for an enthusiastic and motivated Commis Chef with previous experience in a professional kitchen, ideally within a hotel or restaurant. You’ll have a genuine passion for food, a basic understanding of food preparation and hygiene standards, and a positive, proactive attitude. You’ll be a reliable team player who can work well under pressure, adapt to a busy kitchen environment and is eager to learn, develop and progress their culinary career with us.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

We embrace inclusivity which means creating an environment where we celebrate our differences and everybody’s contributions, regardless of age, gender, race, ethnicity, disability, sexual orientation, social background, religion or belief.

#J-18808-Ljbffr