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- Tasks: Assist in creating delicious dishes and managing kitchen operations.
- Company: Join the vibrant team at DoubleTree by Hilton London Victoria.
- Benefits: Enjoy competitive pay, flexible hours, and staff discounts.
- Why this job: Be part of a sustainable hotel group and showcase your culinary skills.
- Qualifications: Experience in a kitchen environment and a passion for food.
- Other info: Great opportunities for career advancement in a supportive atmosphere.
The predicted salary is between 30000 - 42000 £ per year.
Crimson Hotels is an independent hotel group dedicated to making every travel experience seamless, relaxing, and memorable. Operating under two major brands, Hilton and IHG, offering trusted, world-class service, all our hotels are proudly Green Key Accredited, reflecting our commitment to sustainability.
DoubleTree by Hilton Hotel London Victoria is a ...
Sous Chef in London employer: DoubleTree by Hilton - Victoria
Contact Detail:
DoubleTree by Hilton - Victoria Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on a sous chef position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help you stand out in interviews.
✨Tip Number 3
Prepare for the interview by researching the hotel’s menu and values. Knowing their style and what they stand for will show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through. Share your culinary journey and what inspires you in the kitchen – we want to know what makes you tick!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef position. Highlight relevant experience and skills that align with our values at DoubleTree by Hilton, so we can see why you're the perfect fit for our team.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on your key achievements and experiences that relate to the role. This helps us get a quick snapshot of your capabilities.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen to join our team!
How to prepare for a job interview at DoubleTree by Hilton - Victoria
✨Know Your Ingredients
Familiarise yourself with the menu and the types of cuisine the hotel offers. Being able to discuss specific dishes and your approach to preparing them will show your passion and expertise.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Be ready to share examples of how you've collaborated with kitchen staff in the past. Highlighting your ability to lead and support others will resonate well with the interviewers.
✨Emphasise Sustainability
Since the hotel is Green Key Accredited, it’s important to demonstrate your commitment to sustainability in the kitchen. Discuss any experience you have with sourcing local ingredients or reducing waste.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen environment. Think about scenarios where you had to handle high-pressure situations or resolve conflicts, and be ready to share those stories.
