Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Sous Chef, creating delicious dishes and leading a dynamic kitchen team.
- Company: Be part of the Doubletree by Hilton Strathclyde, a renowned hotel brand known for its hospitality.
- Benefits: Enjoy competitive salary, cash incentives, and various shift patterns for work-life balance.
- Why this job: This role offers a chance to showcase your culinary skills in a vibrant environment with growth opportunities.
- Qualifications: Previous kitchen experience and a passion for cooking are essential; culinary qualifications are a plus.
- Other info: Refer a friend and earn up to £1000 in cash incentives!
The predicted salary is between 24000 - 36000 £ per year.
Job Ref: AM14984 Branch: Doubletree by Hilton Strathclyde Location: Doubletree by Hilton Strathclyde, Bellshill Salary/Benefits: Competitive Salary + Generous Service Charge Contract type: Permanent Hours: Full Time Shift pattern: Am + PM Hours per week: 40 Posted date: 12/11/2025 Closing date: 12/12/2025
Would you like to work for a company that gives you:
- £250, up to £1000 cash incentives when referring a friend to come and join our team – T&C’s apply
- Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up.
Rewards your hard work by offering you the below team benefits when you join us:
- Meals provided whilst on shift
- Sales incentives and initiative rewards
- Discounted / Free use of leisure facilities – \’Hotel specific\’
- Free Car Parking – \’Hotel specific\’
- Stays in our hotels at discounted prices or
- Even free stays in our hotels as one of our rewards & recognition incentives,
- Opportunities for your personal development within the Hotel Group Brand Portfolio
- Fully funded apprenticeships – T&C’s apply
- Annual Holidays entitlements inclusive of Bank Holidays
- Opportunity to buy additional holiday entitlements
- Pension enrolment
Does the below sound like you?
- Passionate and willingness to learn
- Positive attitude and someone who makes our guests smile
- Genuinely friendly and caring
- Enjoys working as part of a team
- Ambitious and hard working
- Excellent standards
- Good organisational / time management skills.
- Resilient, creativity, able multitask and can work under pressure
- Good command of English language to enable communication with the kitchen team.
- Ability to work morning, afternoon/evening, and weekends
- Passion for food and able to deliver exceptional customer experiences all the time
Klarent Hospitality are recruiting for a Sous Chef
We offer our employees excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio, we pride ourselves on ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service.
Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.
The Role:
- Sous Chef will contribute to the production of food items in accordance with instructions from the Head Chef.
- Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
- Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
- Ensure the kitchen equipment is in working order; report any maintenance issues to Head Chef.
- Assist in the training and development of junior members of the kitchen team to and the supervision of the kitchen.
- Manage all aspects of the kitchen including operational, quality, and administrative functions.
- Manage the provision of food to Food and Beverage outlets and act where necessary to ensure compliance with current legislation.
- Assist in positive outcomes from guest queries in a timely and efficient manner.
- Ensure food products are of a good quality and stored correctly.
- Contribute to menu creation by responding and incorporating Guest feedback.
- Ensure the consistent production of high-quality food through all hotel food outlets.
- Manage customer relations, when necessary, in the absence of the Head Chef / Executive Chef.
- Ensure resources support the business needs through the effective management of working rotations.
- Support brand standards through the training and assessment of the Team.
- Sous Chef will manage the kitchen brigade effectively to ensure a well-organised, motivated Team.
- Control costs without compromising standards, improving gross profit margins and other departmental and financial targets.
- Assist other departments wherever necessary and maintain good working relationships.
- Comply with hotel security, fire regulations and all health and safety and food safety legislation.
- Report maintenance, hygiene, and hazard issues – Be environmentally aware.
Welcome to DoubleTree by Hilton Strathclyde. Ideally located in the heart of the central belt, our Strathclyde hotel is just 12 miles from Glasgow city centre and is only a 30 minute train ride via ScotRail. Nearby attractions include Hampden Park, the Emirates Arena and Tollcross International Swimming Centre. We’re also just 20 minutes from the shops, museums and nightlife of Glasgow city centre.
Enjoy a freshly baked DoubleTree cookie upon arrival and settle into your comfortable guest room or suite. Each guest room features modern amenities including WiFi access and a large HDTV. Upgrade to a Deluxe Room to enjoy even more space and extra perks including fluffy bathrobes, slippers and a 1-hour extended check out.
At DoubleTree by Hilton Strathclyde, you’ll find some pleasant surprises to help you relax. We’re home to the largest Livingwell Health Club in Europe, featuring an extensive range of the latest fitness equipment, exercise classes and an indoor pool. Visit our spa for beauty and relaxation treatments or unwind in the sauna, steam room and whirlpool.
When you’re feeling hungry, The Space is the place to be. Meet with friends and clients to grab a bite to eat or a Starbucks coffee, or make it a working lunch with our complimentary WiFi, mobile charging stations, Bluetooth connectivity and TV stations. 24-hour room service is also available for the ultimate convenience.
#J-18808-Ljbffr
Sous Chef employer: DoubleTree by Hilton Strathclyde
Contact Detail:
DoubleTree by Hilton Strathclyde Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with current or former employees of Doubletree by Hilton Strathclyde. They can provide valuable insights into the company culture and what the hiring managers are looking for in a Sous Chef.
✨Tip Number 2
Familiarise yourself with the menu and culinary style of Doubletree by Hilton. Being able to discuss specific dishes and how you can contribute to their offerings will show your genuine interest in the role.
✨Tip Number 3
Prepare to showcase your leadership skills during the interview. As a Sous Chef, you'll need to demonstrate your ability to manage kitchen staff and maintain high standards under pressure.
✨Tip Number 4
Be ready to discuss your experience with food safety and hygiene regulations. This is crucial in any kitchen environment, and showing your knowledge will set you apart from other candidates.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Sous Chef position. Tailor your application to highlight relevant experience and skills that match what Doubletree by Hilton Strathclyde is looking for.
Craft a Compelling CV: Create a CV that showcases your culinary skills, previous kitchen experience, and any leadership roles you've held. Use clear headings and bullet points to make it easy to read, and ensure it reflects your passion for cooking and teamwork.
Write a Strong Cover Letter: In your cover letter, express your enthusiasm for the Sous Chef role and why you want to work at Doubletree by Hilton Strathclyde. Mention specific achievements in your culinary career and how they align with the company's values and goals.
Proofread Your Application: Before submitting your application, take the time to proofread your CV and cover letter. Check for spelling and grammatical errors, and ensure that all information is accurate and up-to-date. A polished application reflects your attention to detail.
How to prepare for a job interview at DoubleTree by Hilton Strathclyde
✨Know Your Culinary Techniques
Brush up on your cooking techniques and be ready to discuss your experience with various cuisines. The interviewer will likely ask about your skills in the kitchen, so be prepared to showcase your knowledge and passion for food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Be ready to share examples of how you've managed kitchen staff, resolved conflicts, or improved kitchen efficiency in your previous roles.
✨Understand the Menu
Familiarise yourself with the menu at Doubletree by Hilton Strathclyde. Being able to discuss specific dishes and suggest improvements or new ideas can impress the interviewers and show your genuine interest in the position.
✨Prepare Questions
Have a few thoughtful questions ready to ask the interviewer. This shows your enthusiasm for the role and helps you gauge if the company culture aligns with your values and work style.
