Sous Chef

Sous Chef

Bellshill Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join us as a Sous Chef, creating delicious dishes and leading a dynamic kitchen team.
  • Company: Be part of the Doubletree by Hilton Strathclyde, a renowned hotel brand known for its hospitality.
  • Benefits: Enjoy competitive salary, cash incentives, and various shift patterns for work-life balance.
  • Why this job: This role offers a chance to showcase your culinary skills in a vibrant environment with growth opportunities.
  • Qualifications: Previous kitchen experience and a passion for cooking are essential; culinary qualifications are a plus.
  • Other info: Refer a friend and earn up to £1000 in cash incentives!

The predicted salary is between 24000 - 36000 £ per year.

Job Description

Job Ref: AM14984Branch: Doubletree by Hilton StrathclydeLocation: Doubletree by Hilton Strathclyde, BellshillSalary/Benefits: Competitive Salary + Generous Service ChargeContract type: PermanentHours: Full TimeShift pattern: Am + PMHours per week: 40Posted date: 12/11/2025Closing date: 28/02/2026

Would you like to work for a company that gives you:

– £250, up to £1000 cash incentives when referring …

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Sous Chef employer: DoubleTree by Hilton Strathclyde

At Doubletree by Hilton Strathclyde, we pride ourselves on fostering a vibrant work culture that values creativity and collaboration. As a Sous Chef, you will enjoy competitive salaries, generous cash incentives for referrals, and ample opportunities for professional growth within a supportive team environment, all while working in the beautiful surroundings of Bellshill.
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Contact Detail:

DoubleTree by Hilton Strathclyde Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef

✨Tip Number 1

Network with current or former employees of Doubletree by Hilton Strathclyde. They can provide valuable insights into the company culture and what the hiring managers are looking for in a Sous Chef.

✨Tip Number 2

Familiarise yourself with the menu and culinary style of Doubletree by Hilton. Being able to discuss specific dishes and how you can contribute to their offerings will show your genuine interest in the role.

✨Tip Number 3

Prepare to showcase your leadership skills during the interview. As a Sous Chef, you'll need to demonstrate your ability to manage kitchen staff and maintain high standards under pressure.

✨Tip Number 4

Be ready to discuss your experience with food safety and hygiene regulations. This is crucial in any kitchen environment, and showing your knowledge will set you apart from other candidates.

We think you need these skills to ace Sous Chef

Culinary Skills
Menu Planning
Food Safety and Hygiene
Team Leadership
Time Management
Creativity in Cooking
Cost Control
Communication Skills
Adaptability
Knowledge of Cooking Techniques
Inventory Management
Customer Service Skills
Problem-Solving Skills
Attention to Detail

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Sous Chef position. Tailor your application to highlight relevant experience and skills that match what Doubletree by Hilton Strathclyde is looking for.

Craft a Compelling CV: Create a CV that showcases your culinary skills, previous kitchen experience, and any leadership roles you've held. Use clear headings and bullet points to make it easy to read, and ensure it reflects your passion for cooking and teamwork.

Write a Strong Cover Letter: In your cover letter, express your enthusiasm for the Sous Chef role and why you want to work at Doubletree by Hilton Strathclyde. Mention specific achievements in your culinary career and how they align with the company's values and goals.

Proofread Your Application: Before submitting your application, take the time to proofread your CV and cover letter. Check for spelling and grammatical errors, and ensure that all information is accurate and up-to-date. A polished application reflects your attention to detail.

How to prepare for a job interview at DoubleTree by Hilton Strathclyde

✨Know Your Culinary Techniques

Brush up on your cooking techniques and be ready to discuss your experience with various cuisines. The interviewer will likely ask about your skills in the kitchen, so be prepared to showcase your knowledge and passion for food.

✨Showcase Your Leadership Skills

As a Sous Chef, you'll need to demonstrate your ability to lead a team. Be ready to share examples of how you've managed kitchen staff, resolved conflicts, or improved kitchen efficiency in your previous roles.

✨Understand the Menu

Familiarise yourself with the menu at Doubletree by Hilton Strathclyde. Being able to discuss specific dishes and suggest improvements or new ideas can impress the interviewers and show your genuine interest in the position.

✨Prepare Questions

Have a few thoughtful questions ready to ask the interviewer. This shows your enthusiasm for the role and helps you gauge if the company culture aligns with your values and work style.

Sous Chef
DoubleTree by Hilton Strathclyde
Location: Bellshill
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