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For Companies At a Glance
- Tasks: Create delicious dishes and manage kitchen operations in a vibrant hotel environment.
- Company: Join the Doubletree by Hilton Strathclyde, known for its welcoming atmosphere.
- Benefits: Competitive salary, service charge, and cash incentives for referrals.
- Why this job: Be part of a dynamic team and showcase your culinary skills.
- Qualifications: Experience in a kitchen and a passion for cooking.
- Other info: Full-time role with various shift patterns and great career progression.
The predicted salary is between 25000 - 42000 £ per year.
Job Description
Job Ref: AM15069Branch: Doubletree by Hilton StrathclydeLocation: Doubletree by Hilton Strathclyde, BellshillSalary/Benefits: Competitive Salary + Generous Service ChargeContract type: ContractHours: Full TimeShift pattern: VariousHours per week: 40Posted date: 06/01/2026Closing date: 06/02/2026
Would you like to work for a company that gives you:
– £250, up to £1000 cash incentives when referring a…
ZIPC1_UKCT
Chef De Partie employer: DoubleTree by Hilton Strathclyde
Contact Detail:
DoubleTree by Hilton Strathclyde Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a Chef De Partie role that’s perfect for us.
✨Tip Number 2
Show off your skills in person! If you can, ask to do a trial shift or a cooking demo. It’s a great way to let your culinary talents shine and make a lasting impression.
✨Tip Number 3
Don’t just apply anywhere; focus on places that excite you! Check out our website for openings at Doubletree by Hilton Strathclyde and tailor your approach to fit their vibe.
✨Tip Number 4
Follow up after applying! A quick email or call can show your enthusiasm and keep you on their radar. We all love a bit of persistence, right?
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being a Chef De Partie. Share your culinary journey and what inspires you in the kitchen. We want to see your enthusiasm shine through!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to connect their background with what we’re looking for.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your qualifications without having to decipher complex sentences!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re serious about joining our team at Doubletree by Hilton Strathclyde.
How to prepare for a job interview at DoubleTree by Hilton Strathclyde
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to talk about specific dishes you've created or worked on, as well as any special dietary requirements you've catered to.
✨Research the Venue
Familiarise yourself with Doubletree by Hilton Strathclyde's menu and style. Understanding their cuisine and what they value in their dishes will help you tailor your answers and show that you're genuinely interested in the role.
✨Showcase Teamwork
As a Chef De Partie, you'll need to work closely with others. Be ready to share examples of how you've collaborated with your team in previous roles, especially during busy service times. Highlighting your ability to communicate effectively in a fast-paced environment is key.
✨Ask Insightful Questions
Prepare some thoughtful questions to ask at the end of your interview. This could be about the kitchen culture, opportunities for growth, or how they handle feedback. It shows you're engaged and serious about the position.
