At a Glance
- Tasks: Join our kitchen team and create delicious dishes for our guests.
- Company: Doubletree by Hilton Strathclyde, a vibrant and welcoming workplace.
- Benefits: Competitive salary plus generous service charge and career growth.
- Other info: Dynamic team atmosphere with opportunities to learn and develop.
- Why this job: Perfect for culinary enthusiasts looking to shine on weekends.
- Qualifications: Experience in a kitchen environment and passion for cooking.
The predicted salary is between 30000 - 40000 £ per year.
Job Ref: AM15382
Branch: Doubletree by Hilton Strathclyde
Location: Doubletree by Hilton Strathclyde, Bellshill
Salary/Benefits: Competitive Salary + Generous Service Charge
Contract type: Permanent
Hours: Full Time
Shift pattern: Am + PM
Hours per week: 40
Posted date: 01/05/2026
Closing date: 03/06/2026
We have an exciting opportunity for a Sous Chef to join our dynamic team. If you thrive in a fast-paced environment, we encourage you to apply.
Sous Chef - Weekends Only in Bellshill employer: DoubleTree by Hilton Strathclyde
At Doubletree by Hilton Strathclyde, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and teamwork. As a Sous Chef, you will enjoy competitive pay, generous service charge, and the opportunity to develop your culinary skills in a supportive environment, all while working in the beautiful surroundings of Bellshill. Join us for a rewarding career where your contributions are recognised and growth opportunities abound.
Contact Details:
DoubleTree by Hilton Strathclyde Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Weekends Only in Bellshill
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local culinary events, and don’t be shy about reaching out to current or former staff at Doubletree by Hilton Strathclyde. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during an informal meet-up or interview. It’s a great way to demonstrate your culinary flair and passion for cooking, which is exactly what they’re looking for in a Sous Chef.
✨Tip Number 3
Be prepared for a practical test! Many kitchens will want to see you in action, so brush up on your knife skills and signature dishes. Practising under pressure can help you shine when it counts!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Sous Chef - Weekends Only in Bellshill
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love being a Sous Chef. Share your culinary journey and what drives you in the kitchen. We want to see your enthusiasm shine through!
Tailor Your CV:Make sure your CV is tailored to the role. Highlight your relevant experience, especially in fast-paced environments. We’re looking for someone who can keep up with our dynamic team, so show us how you fit the bill!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, so don’t be afraid to get straight to the good stuff!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at DoubleTree by Hilton Strathclyde
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.
✨Understand the Venue
Research Doubletree by Hilton Strathclyde and their dining offerings. Knowing their menu and style will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Show Your Team Spirit
As a Sous Chef, teamwork is crucial. Be ready to talk about how you collaborate with others in the kitchen and how you handle conflicts. Share stories that highlight your ability to lead and support your colleagues.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of the interview. This could be about the kitchen culture, opportunities for creativity, or how they handle busy service periods. It shows you're engaged and thinking ahead about your role.
