At a Glance
- Tasks: Assist in creating delicious dishes for exciting events and manage kitchen operations.
- Company: Join the vibrant team at Doubletree by Hilton Strathclyde.
- Benefits: Enjoy a competitive salary and generous service charge.
- Other info: Full-time role with a mix of morning and evening shifts.
- Why this job: Be part of a dynamic environment and showcase your culinary skills.
- Qualifications: Experience in a kitchen and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
Job Ref: AM15382
Branch: Doubletree by Hilton Strathclyde
Location: Doubletree by Hilton Strathclyde, Bellshill
Salary/Benefits: Competitive Salary + Generous Service Charge
Contract type: Permanent
Hours: Full Time
Shift pattern: Am + PM
Hours per week: 40
Posted date: 01/05/2026
Closing date: 03/06/2026
We have an exciting opportunity for a Sous Chef to join our dynamic team. If you thrive in a fast-paced environment, we encourage you to apply.
Sous Chef - Events Monday to Friday in Bellshill employer: DoubleTree by Hilton Strathclyde
At Doubletree by Hilton Strathclyde, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and teamwork. As a Sous Chef, you will enjoy competitive pay, generous service charge, and the opportunity to develop your culinary skills in a supportive environment, all while working in the beautiful surroundings of Bellshill. Join us for a rewarding career where your contributions are recognised and growth opportunities abound.
Contact Details:
DoubleTree by Hilton Strathclyde Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Events Monday to Friday in Bellshill
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know someone at Doubletree by Hilton. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. It’s a great way to showcase your talent and passion for cooking, plus it gives you a chance to connect with potential colleagues.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to the Doubletree by Hilton team and express your interest in the Sous Chef position. A little initiative can go a long way!
✨Tip Number 4
Keep an eye on our website! We regularly update our job listings, and applying through our site can give you a better chance of landing that Sous Chef role. Plus, it shows you’re genuinely interested in joining our team!
We think you need these skills to ace Sous Chef - Events Monday to Friday in Bellshill
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love being a Sous Chef. Share your culinary journey and what excites you about working in a fast-paced environment like ours.
Tailor Your CV:Make sure your CV highlights relevant experience that matches the job description. We want to see your skills in action, so include specific examples of your work in events or similar settings.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for our team at Doubletree by Hilton Strathclyde.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team.
How to prepare for a job interview at DoubleTree by Hilton Strathclyde
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or events you've catered, as this will show your passion and expertise.
✨Understand the Venue
Familiarise yourself with Doubletree by Hilton Strathclyde and its dining concepts. Knowing their menu and style will help you tailor your answers and demonstrate that you're genuinely interested in being part of their team.
✨Show Your Team Spirit
As a Sous Chef, teamwork is crucial. Be ready to talk about how you collaborate with others in the kitchen. Share stories that highlight your ability to lead and support your colleagues, especially in a fast-paced environment.
✨Prepare Questions
Have a few thoughtful questions ready for your interviewers. This could be about their approach to events or how they handle busy service periods. It shows that you're engaged and eager to learn more about the role and the team.
